BLACK+DECKER 8-Slice Extra Wide Convection Toaster Oven, Fits 9"x13" Oven Pans and 12" Pizza, Bake, Toast, Broil, and Keep Warm Functions, Countertop Compact Design with Stainless Steel Finish

Love this item! I have returned so many toaster ovens lately because they are too hot to follow regular baking instructions. This one is doing great! It also fits a 9x13 👍

Nice toaster oven, wouldn’t call it a convection oven, but it is very large and quality seems good, especially for the price. It is much larger than I thought and the cord is very short. I had to purchase a kitchen island so I could use it. My only complaint is the cord should have been at least another foot. I’m sure it will hold a roaster chicken, etc., not sure about a full size frozen pizza.

This is a very good basic counter oven. It has baked and roasted well. I love the size, big enough bake a cake or 2 loaves of bread, a tray of veggies. The rack has a stop so it doesn’t pull out by accident. Nice! It is a little noisy, and not well insulated. I’d love if it was well insulated enough to not be hot on the top and sides (would also save more energy and $). This is why 4, not 5, stars. I’m so glad I didn’t buy a different expensive oven.

I bought this toaster oven in October 2018. One of the dials is starting to act up... after 6 years!! That says a lot. That it is under $100 as of right now, it's awesome!I will note a thing or two that I have disliked. My pizza pan does not fit. A 12" pizza fits but add the edges of a pan and it doesn't. I bought a mesh type tray with a 1/4" edge.A 9 x 13" pan or tray will fit if it doesn't have large edges or large handles. This is very deceptive though. The pan will fit but it leaves no room for circulation increasing cooking time at least twice as long. (I ran out of patience and turned on my real oven.)There is a hook to keep the rack from falling out but if you aren't a little careful, the rack will come out. And, if you put the rack on the higher level, there is no hook.Issues I have had with ALL toaster ovens:They don't cook quite as fast as a real oven.They are not easy to clean although the crumbled tray makes this one easier than others. The bulbs are almost impossible to clean.Good things about toaster ovens:They take less energy by far!!Broiling is less messy by far.No preheating necessary.THIS toaster oven is easy to use. It has both timer and stay-on. It has a temperature dial which is pretty accurate. It wasn't hard to find nice pans that fit appropriately. It toasts as well as our toaster although it takes longer because you are heating a large space with the elements much further away than a toaster. It doesn't get hot enough outside to burn if you bump it. Don't put things on it or touching it! It is hot.I am hoping this is still available when mine actually dies.

Large, expansive toaster oven. Very functional, easy to use; and the toaster oven looks very professional, crisp and metallic!Kudos and Thanks Amazon!M KucalaChicago

Very big in person and can hold a large 12”pizza as described. Cooks evenly all foods, but the surface gets hot so be careful not to put anything on top of it while cooking. Easy to clean as well.

I wanted a toaster convection oven large enough to hold a 9x13 baking dish with handles. It does fit inside this oven well. I also liked the outside access to the crumb tray.It has 3 rack levels. I used the middle level for the pizza. Putting the rack on the middle level is a little weird because of some small metal holder thing on the inside left wall. You have to tilt the rack down under it and then back up to finish sliding the rack all the way in. This is not mentioned anywhere in the included instructions.My first oven test was a 12" frozen pepperoni & sausage pizza with thin crispy crust. Simple instructions on pizza... oven at 425, place pizza directly on middle rack, cook for 13 minutes.The round & slick knobs are extremely difficult to turn, especially if you have any moisture on your hands whatsoever. The timer knobs are especially difficult to turn because of the tension. I had to use a towel to grab them and turn. I actually had to use both hands to turn the main timer to the left for the oven to stay always on the first time. It did get a little easier with one hand after the first time. I preheated the oven for 10 minutes per the oven instructions and then placed the pizza directly on the rack per the pizza instructions. I set my microwave timer to 13 minutes per the pizza instructions. My microwave is digital and more accurate than trying to figure out 13 minutes on the hard to hold and turn oven knob timer.The oven fan is loud with a constant rattle like it has a bad bearing. It sounds like a really cheap fan. The fan rattle occasionally rattles the entire oven case a little for an extra rattling noise. Slightly pressing down on the top of the oven a little would stop the oven rattle, but the fan rattle continued. When I stopped pressing the top of the oven, the case rattle returned. It is annoying.When the microwave timer completed at 13 minutes, the pizza was not done as they normally are in my regular large oven. The crust was just starting to brown a little on the edge and was not crisp at all. I decided to cook it an additional 2 minutes and after that another 1 minute for a total of 3 extra minutes over the time on the pizza instructions.The outside edges of the pizza did get crisp. The crust in the middle of the pizza was floppy and not crisp at all as when I cook them in the regular oven. Some pieces of the sausage on the pizza wasn't really hot, like maybe they didn't cook enough.After all this, I decided to pack it up and return it the same day it arrived. I really had high hopes for it.