Maehara Gishi Joshinko Nonglutinous Rice Flour 義士 上新粉 Making Japanese Dango Mochi Zenzai Oshiruko Sweets Wagashi

Description

🍡 Craft authentic Japanese sweets like a Michelin chef—don’t miss out on the tradition!

Maehara Gishi Joshinko is a 250g package of premium nonglutinous rice flour, designed specifically for making traditional Japanese sweets such as dango, mochi, zenzai, and oshiruko. Packaged compactly for convenience, this Michelin-Kaiseki Supplies brand product offers a finely powdered texture that guarantees authentic taste and perfect dough consistency.