MODERN MOUNTAIN Diastatic Malt Powder(7 Oz) Dry Malt Powder for Baking, Improves Dough Growth, Improves Bread Texture and Flavor, Perfect for Bread and Pizza, Non-GMO Origin

MODERN MOUNTAIN Diastatic Malt Powder(7 Oz) Dry Malt Powder for Baking, Improves Dough Growth, Improves Bread Texture and Flavor, Perfect for Bread and Pizza, Non-GMO Origin

Name: MODERN MOUNTAIN Diastatic Malt Powder(7 Oz) Dry Malt Powder for Baking, Improves Dough Growth, Improves Bread Texture and Flavor, Perfect for Bread
Brand: Modern Mountain
Price: 2.64 AUD
Availability: OutOfStock
Rating: 4.7 (1 reviews)

4.7/5

Product ID: 725274234

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Details

Brand
MODERN
Number of items
1
Item weight
7 Ounces
Item package quantity
1
Package weight
0.3 Kilograms
Manufacturer
Modern

🌱Non-GMO & eco-conscious sourcing

🌾100% pure malted barley flour

📈Boosts dough rise by feeding yeast

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Description

🍞 Rise Above the Rest – Bake Bold, Bake Better!

BAKE LIKE A CRAFT BAKER - Turn everyday baking into a professional-grade experience with just a pinch of this secret ingredient.
ELEVATE FLAVOR PROFILES - Unlock rich, nutty, malty notes that make your bread taste artisan-level without the extra effort.
BAKE WITH PURPOSE IMPACT - Support sustainability and community with a product that’s Plastic Neutral and funds baking scholarships.
TRANSFORM TEXTURE LIKE A PRO - Achieve that coveted crispy crust and tender crumb with a natural dough enhancer.
FUEL YOUR YEAST FOR MAXIMUM RISE - Diastatic malt powder supercharges yeast activity, ensuring your dough grows perfectly every time.

MODERN MOUNTAIN Diastatic Malt Powder is a 7 oz non-GMO baking enhancer made from 100% malted barley flour. It boosts yeast activity to improve dough rise, refines bread texture for a crispy crust and soft crumb, and enriches flavor with subtle malty notes. Perfect for breads, pizzas, and more, it’s a professional-grade secret weapon for home bakers committed to quality and sustainability.