Pla ra or Pla Rah is a traditional northeastern Thai and Lao seasoning produced by fermenting fish with rice bran or roasted rice powder and salt fermented in a closed container for at least 6 months. Its flavors are salty and sour. There are two phases for making pla ra. The first phase is to ferment fish with salt until it is softer, and the next phase is to ferment it with roasted rice powder for its scent and flavor.
J**9
Great product-arrived earlier than expected
My wife is Thai and was really happy to find this product
P**R
Not for everyone, but...
So this a very traditional Northeastern Thai product. Many Thai’s themselves outside of the region can’t abide it. But my wife who is from Issan swears this is best. Consequently we have made several repeat orders
A**R
too much money
price
J**D
Great Product
Geniune product
H**U
Unknown but most Asian people when they’re cooking this type a fish sauce never empty their selve.
Prices and we usually use on papaya salad.
Trustpilot
1 month ago
1 week ago
