🥩 Elevate Your Steak Experience!
The UMAi DryBrisket Bone-in Premium Dry Age Bags provide a simple and effective method for dry aging meat at home. Designed for larger cuts, these breathable bags create an optimal environment for aging beef, enhancing flavor and tenderness. Each kit includes three bags, allowing you to age up to 16 pounds of meat for 28 to 45 days, making it perfect for home chefs looking to elevate their culinary creations.
| Product Dimensions | 71.12 x 40.64 x 0.25 cm; 130 g |
| Manufacturer reference | DABRS-RED |
| Allergen Information | Beef |
| Units | 1.0 count |
| Brand | UMAi Dry |
| Special Feature | Bone In, Boneless |
| Package Information | Bag |
| Manufacturer | UMAi Dry |
K**K
Slow and steady wins the taste
You need a vacuum source or be very good at squeezing out air and a good way to heat seal it.
C**G
Best tasting meat you have ever put in your mouth!
These bags are the perfect size for full cuts.
Z**9
Xlg bags
Did these for 57 days. 20lb ribeye, lost 4 lbs during aging. Did an excellent job at dry aging and would do it again. ZERO smell, excellent appearance, just cut off the pellicule. Wonderful nutty taste.Bought for $10.50/lbDry age steaks after 57 days of aging = $16/lb
J**H
Great bags
Always work!
R**E
handy
i added to use for aging cheeses
Trustpilot
4 days ago
3 weeks ago
