🍡 Unleash Your Inner Mochi Master!
Shiratamako (白玉粉 Shiratama ko) is a premium glutinous rice flour imported from Japan, specifically designed for making traditional Japanese sweets like mochi, dango, and daifuku. With a 200g package, it offers a superior texture compared to other brands, ensuring your desserts are both authentic and delicious.
M**O
Decent
I was able to make maybe 50-60 small shiratama mochi balls out of one package. They were easy to make and tasted good.
M**T
Worked nicely
Made Dango and turned out great
F**I
Terrible. Came as a hardened clump
The item I received had obviously been exposed to a great deal of moisture. It was no longer rice flour. It was a solid hardened clump of plaster by the time I received it. It was disgusting and could not be used. Unfortunately it couldn't be returned as a food item where returns were not accepted.So I ended up wasting $10 on something that went straight into the trash.
S**D
Still learning
I attempted to make Dango and it ended up crumbly but still edible.
A**R
Excellent for celiac baking.
Used this in a recipe to make homemade gluten free bread. Turned out way better because of the stickiness of this flour.
L**E
Hard to find so this worked out great to order on Amazon!
Worked great even though it looked old, it wasn't. It's just crumbly before water is added.
S**N
As advertised
Although this brand does exactly as advertised, for newbies to glutinous Rice flour, please consider a more cost effective solution
Y**A
Aspecto
Noe gustó mucho , es muy gruesa
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