Vinod Platinum Triply Stainless Steel Extra Deep Tasla/Kadai - 3.7 litres, 26 cm | 2.5 mm Thick Heavy Bottom, Fast & Even Heating, Less Oil Healthy Cooking, Induction Base Kadhai for Frying & Dough

Very good, must buy

Worth for money. I didnt expect this much quality. Awesome. Very sturdy. Heavy too.

Good kadhai and easy ti cook.

Very useful

The quality of the product is excellent. It's quite sturdy and thick so the food gets cooked really fast. Even if you use medium flame/heat the food doesn't burn. But be cautious not to use high heat. The dish can be used for deep frying as well as it is thick bottomed and heats evenly. Overall the quality is on par with good brands like Alda and Bergner. I really don't have any complaints for this product. The quality is excellent and will last long.

I m using this since last one year n it still looks new! Its advantages are many-1. Heats fast so less gas consumed2 . Lesser oil required for cooking n making gravy masala for chicken n all3 better than higher end non-stickcookware for thickening milk for rabdi or custard and making ghee as it has a nonstick surface4 very easy to clean! No crusts formed!Thank u Amazon n Vinod!Would like to go for more products like this!

Handle must

I gifted this to my parents and they said, it has become their new most favourite thing to use in their kitchen now. It is very big and versatile. They’ve used it to make Pulao, dry bhaaji, curry, chuda, Barfi, roast peanuts, etc. The list goes on and on. Extremely happy with the purchase. It was delivered well in time and the packaging was perfect!!