Size:50g vacuum sealed pouch Pu Erh tea was used for uncounted centuries in China as traditional medicine. Pu Erh also known as "Red" tea belongs to group of post fermented tea, at China called "Dark Tea" because the colour of infusion. Two stages of fermentation required to create this wonderful, healthy tea. At first stage piled on the ground, watered and covered with sheets in order to maintain the humidity tea is going to initiate microbiological fermentation. When most of the substances are converted, the fermentation process is stopped. At next stage yeast and mold dominates the fermentation causing the tea leaves to gradually lose their moisture, simultaneously, the appearance of mycelium mold occurs on the leaves. This stage could take up to 60 (sixty) years!!! All tea undergoes the complex process of gradual fermentation and maturation with time is a Chinese specialty. The best-known variety of this post fermented category of tea is Pu Erh, also called Pu Er, from Yunnan Province. Pu Erh teas of all varieties, shapes, and cultivars can be aged to improve their flavour. If stored under required conditions, like finest wines, will significantly improve their quality. And price of course. Older = better = more expensive. This matured Royal Pu Erh from 2010 Yunnan Red tea is rich in tips and with a flavour in which wood and earthy tones prevails over mineral. Is more mellow than younger brothers and on sweetish side. The earthy character of this variety has many nuances. Easy to discover during subsequent brewing. Ideal for those looking for high quality tea for daily consumption: to taste it and watch the figure. All Pu Erh teas are widely known as "fat killer" tea. It also has cleansing properties, is able to capture toxins from the body and purify the blood so that it is effective against the symptoms of alcohol poisoning. Mandatory "next day" tea. Cup is clear red in colour, with each next steep darker and thicker, aroma is earthy and woody yet with some sweetness.
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