Description
🍝 Elevate your pasta game with Italy’s artisanal gold standard!
- SUSTAINABLY ARTISANAL - Four generations of family craftsmanship combined with eco-conscious practices in the pristine Dolomites.
- FARM TO TABLE FRESHNESS - Flour milled within 24 hours of harvest, preserving peak freshness and rich aroma of stone-baked bread and butter.
- HERITAGE GRAIN EXCELLENCE - Sourced from single-origin Matt wheat grown in Puglia, Italy, ensuring authentic flavor and quality.
- UNMATCHED AL DENTE TEXTURE - Crafted to never overcook, stick, or boil over—perfect pasta every time, just like Michelin-star chefs demand.
- ORGANIC NON GMO CERTIFIED - USDA Organic and Non-GMO verified for clean, guilt-free indulgence that fits your mindful lifestyle.
Monograno FelicettiMatt Spaghetti is a premium organic pasta made from single-origin Matt durum wheat grown in Puglia, Italy. Crafted using traditional methods and alpine water, it delivers a rich, aromatic flavor and a perfect al dente texture that holds firm beyond cooking time. Trusted by Michelin-starred chefs and produced sustainably by a family-owned business since 1908, this Non-GMO, USDA Organic pasta offers an authentic Italian culinary experience for the discerning millennial professional.
