Description
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<h3 class="pdp-specs--para__title">Ingredients</h3>
<p>Tomato Puree (Water, Tomato Paste), Diced Tomatoes (Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Contain less than 2% of the following: Onions, Salt, Spices, Olive Oil, Sugar, Garlic, Granulated Garlic, Red Bell Peppers, Basil, Granulated Onion, Natural Flavor, Spices, Dehydrated Bell Pepper, Crushed Red Pepper Flakes</p>
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<h3 class="pdp-specs--para__title">Nutrition facts</h3>
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<tbody>
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<th>Per100PortionType</th>
<td> Average Nutritional Value per serving</td>
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<tr>
<th>Energyinkcal</th>
<td> 50kcal</td>
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<tr>
<th>Protein</th>
<td> 2g</td>
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<tr>
<th>Carbohydrates</th>
<td> 10g</td>
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<tr>
<th>Sugar</th>
<td> 6g</td>
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<tr>
<th>Fat</th>
<td> 1g</td>
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<th>Fibre</th>
<td> 2g</td>
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<th>Sodium</th>
<td> 480mg</td>
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</tbody>
</table>
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<h3 class="pdp-specs--para__title">Allergy Information</h3>
<p>Gluten Free</p>
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<h3 class="pdp-specs--para__title">Nutrition</h3>
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Per Serving: Energy: 50kcal, Total Fat: 1g, Saturated Fat: 0g, Trans Fat: 0g, Cholesterol: 0mg, Total Carbohydrates: 10g, Dietary Fiber: 2g, Sugars: 6g, Protein: 2g, Sodium: 480mg, Vitamin A: 15%, Vitamin C: 15%, Calcium: 15%, Iron: 6%
- % DV*: Total Fat 2%, Sat. Fat 0%, Cholesterol 0%, Sodium 20%, Total Carb. 3%, Dietary Fiber 7%
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<div class="pdp-specs--para">
<h3 class="pdp-specs--para__title">Storage conditions</h3>
<p>Store in refrigerator after opening.</p>
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<h3 class="pdp-specs--para__title">cooking Guidelines</h3>
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Simmer & Serve
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Made with Fresh Basil, Garlic & Onion.
In the mountainous region of Molise, spicy dishes bring warmth to frosty winter nights. Here, Fresh basil and red-ripe tomatoes are blended with red pepper flakes to create a lively and spirited sauce.
