Description
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<h3 class="pdp-specs--para__title">Ingredients</h3>
<p>Tomato puree (water, tomato paste), diced plum tomatoes (tomato juice, citric acid, calcium chloride),onions, olive oil, garlic, sugar, salt, spices, dehydrated parsley, soybean, citric acid, natural flavours</p>
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<h3 class="pdp-specs--para__title">Nutrition facts</h3>
<table>
<tbody>
<tr>
<th>Per100PortionType</th>
<td> Average Nutritional Values per 100g</td>
</tr>
<tr>
<th>Protein</th>
<td> 2g</td>
</tr>
<tr>
<th>Carbohydrates</th>
<td> 10g</td>
</tr>
<tr>
<th>Sugar</th>
<td> 6g</td>
</tr>
<tr>
<th>Fat</th>
<td> 2.5g</td>
</tr>
<tr>
<th>Fibre</th>
<td> 7g</td>
</tr>
<tr>
<th>Sodium</th>
<td> 430mg</td>
</tr>
</tbody>
</table>
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<div class="pdp-specs--para">
<h3 class="pdp-specs--para__title">Nutrition</h3>
<div>
For 100g Protein:2g, Fat:2.5g(4%), carbohydrate: 10g(3%), Sugar: 6g, Fibre: 7g(5%), Sodium:430mg(18%),vitamin A 6%, vitamin C 6%, Calcium 4%, iron 4%.
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Gluten free. Nestled between snow covered mountains and the Adriatic sea, Molise has preserved its wholesome manner of preparing food . Here, red-ripe plum tomatoes are combined with olive oil, fresh garlic and fresh onion to create this naturally balanced marinara.
