Description
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<h3 class="pdp-specs--para__title">Ingredients</h3>
<p>Tuna, Salt 3% and Oak Wood Smoke.</p>
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<h3 class="pdp-specs--para__title">Storage conditions</h3>
<p>Keep chilled +1°C to +4°C</p>
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<h3 class="pdp-specs--para__title">Brand Message</h3>
<p>Salmontini Le Fumoir was established by Joe Basili, who learned the art of smoking fish alongside the Masters of the Trade. With over 20 years of experience he has perfected the traditional techniques, and trusts natural ingredients to complement his secret process. Using only fish sourced from the freshest waters, Joe Basili relies on ancient art to manually cure and smoke our products with the patience and delicacy. </p>
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- Pack size: 100g
- United Arab Emirates
Smoked with passion by joe bassili
