Description
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<h3 class="pdp-specs--para__title">Ingredients</h3>
<p>Tomatoes(61%), tomato paste(17%), mushrooms(12%), onions, sugar, lemon juice, salt, basil, parsley, garlic, oregano, spices.</p>
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<h3 class="pdp-specs--para__title">Nutrition facts</h3>
<table>
<tbody>
<tr>
<th>Per100PortionType</th>
<td> Average Nutritional Values per 100g</td>
</tr>
<tr>
<th>Energyinkcal</th>
<td> 0Kcal</td>
</tr>
<tr>
<th>EnergyinkJ</th>
<td> 0Kj</td>
</tr>
<tr>
<th>Protein</th>
<td> 0g</td>
</tr>
<tr>
<th>Carbohydrates</th>
<td> 0g</td>
</tr>
<tr>
<th>Sugar</th>
<td> 0g</td>
</tr>
</tbody>
</table>
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<h3 class="pdp-specs--para__title">Allergy Information</h3>
<p>No artificial colors, flavors or preservatives.</p>
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<h3 class="pdp-specs--para__title">Preparation and usage</h3>
<p>Brown about 300g of mince for at least 5 minutes, until the juice run clear, add your jar of sauce, bring back to boil whilst gently stirring, serve with spaghetti.</p>
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- Pack size: 500g
- Netherlands
10 chopped ripe tomatoes, handful of quartered mushrooms, finely sliced fresh onion, chopped basil leaves crushed garlic cloves, spoonful of sugar, squeeze of fresh lemon juice, touch of aromatic herbs, seasoning to taste.
