Product description: Corker made of durable plastic. These include tapered sleeve with the piston. but please note that this type are not suitable for corking bottles with flanged neck. Operation: The process involves compression sealing plug while forcing it through the sleeve as a result, the output of which Corker it reaches a diameter less than the diameter of the bottle. to pushe please use a rubber hammer All types of corks from cork must be prepared to corking. Failure to do so may lead to damage or jams corkinside the corker. To prepare corks please keep approx. 3min in hot water or place under cover of steam. As a result, they are more plastic, making it easier capping bottles. WARNING: Keep in mind not to keep over 3 min , as this may cause damage. After chocked, bottles should one day remain in an upright position. This will allow adjustment of the cork to the inner wall of the bottle neck. Then place the bottle in a horizontal position, which in turn prevents the cork from drying out (wine "washes" the cork) and provides adequate gas exchange between the interior of the bottle, and the environment. After two or three days, you should check that the caps do not leak. If you notice a leak, you will need to enumerate plug a new one. Width of the product: 5.0cm Depth of the product: 5.0cm Height of the product: 15.0cm
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