How to take of delicious soup. Put water in a pot and keep it for about 30 minutes. Boil and cook for 4-5 minutes with a low heat. Remove niboshi and finish delicious soup. * Removing the head and internal organs makes it even more delicious. Niboshi who finished soup stock, along with kelp and bonito, sugar, soy sauce. It will boil down with mirin and it will be delicious Tsukudani. Fry it in a frying pan and season it with soy sauce, mirin. It will be delicious snacks and Otsumami.
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