Vivian Howard—co-founder of North Carolina's famed Chef & the Farmer restaurant and star of A Chef's Life on PBS—created this aromatic, energizing rub that caramelizes beautifully on grilled meats. It's crafted in small batches with fresh coffee beans, garlic and New Mexico chile peppers, with a touch of brown sugar for the perfect balance of sweet and heat. Try it on chops, steaks, roasts and hams. Simply sprinkle and rub on before grilling or pan-roasting. One 3oz can.
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