Enso HD 7" Bunka Knife - Made in Japan - VG10 Hammered Damascus Stainless Steel

So, I've been waiting to write a review until my knives needed sharpening and I saw how they take to a stone. It's been about 6 months and they are totally solid on all fronts. Good looking, comfortable, good steel.First I ordered the 7" although I had just bought a full sized chef knife from Misen I wanted to get into Japanese steel and these met my price point. Watched the vids of the factory tour from the seller and realized these were the real deal at a bargain price.So I received the 7" in the mail and no more than cut an onion with it and I was on the web looking up the seller's website and ordering the 5.5" utility. These are viscerally great knives.They are beautiful, well balanced, and very comfortable to hold. I wear xl gloves and love the feel of the 7" but also wanted something for smaller work and because I have smaller hands in my kitchen. The 5.5" makes a great utility knife and my kids feel confident and in control of it. I can still use it comfortably and tbf it is my go to over the 7".So...It's been about 6 months of daily driver use on veggies and boneless meats and I notice they need a little touching up. I ran them over a stone 10-20 times and they came back to close to factory sharp really nicely. I'm sure I can work on them and get them "scary sharp" but the point here is the steel will take and hold a good edge easily once you've dulled it through normal use. And that edge will last a while.Enso knives are top notch. They maybe don't have the wow factor of a knife at 2x the price point but they are good steal put together by real artisans who know their craft. Solid fit and finish, great edge retention, and comfortably works through all manner of cutting and chopping. Probably avoid cuts of meat with bones in.Probably won't buy any more knives for at least 5 years, but will look in this direction when it's time.

I wanted to start purchasing high quality knives pots pans and other kitchen tools since I found joy in cooking. I did hours of research on knives alone and I came across a Yaxell knives factory tour on a youtube channel called Burfection. I had watched other vids on this channel but this one made me try Yaxell/Enso because of the blend of perfection and passion I saw from the people making the knives. I looked at most of the big names in knives at this price range and it came down to Shun and Enso. I'm still going to buy a Shun to compare this Enso bunka to, so I can be totaly sure but I think the Enso looks better and the handle on the Shun looks very uncomfortable for long use.Now when the knife arrived in the nice packaging I couldn't wait to use it. It was so fantastic looking, and the fit and finish was the best I'd seen on knives since I'm use to a cheap starter faberware set. It was laser sharp out of the box too, I got a small watermelon out and cut it in half and it was as if I was using a light saber, it took no pressure at all. The knife is so light and it fits in my hand so well that I chopped two full freezer bags full of veggies for seasoning before I took a break that I didn't need. this thing just blends into my hand so it's so manuverable, and the 7" length is perfect for any prep work. And Look how wow they look! this knife classes up my kitchen all by itself hanging on my magnetic wood block, I can only imagine how it's gonna look with the full set hanging there. I plan now to buy the full Enso HD line If I don't absolutely love the Shun cause I think I already love the Enso.

I have had this knife for several months now, so I felt I could offer a sound review. This is built with high quality steel, it came super sharp with a finely honed/polished edge, and the solid handle finishes it off. The blade holds its sharpness because it is high quality steel and the knife is well balanced so you are not overworking yourself when in use.My only negative is probably due to trying to slice through a piece of semi frozen meat and I bent the blade off to one side close to the tang where it extends to the handle. I don’t want to stress the steel to try to straighten, so I live with the angle…

Bought this as a Christmas gift for my brother. He loved it as.soon as he opened it. So 9 months later this is still his go to knife. Knife stays sharp as a razor for a long time. Holds a great edge and this thing is a great looking knife. No issues with it whatsoever.

Beautiful and stays sharp. Perfect size- not too big or small. I always hand wash it and it is my favorite general purpose kitchen knife.

I wanted to really love this knife but for some reason it just didn't' jive with me. The worse part was the choil. It was rather sharp and not rounded out which was disappointing for this somewhat higher end knife. I had to return it. IT was also a little awkward sliding the knife under food I prepped. It just didn't slide as smooth and efficient as my other knives. But the knife I would say is the sharpest I've had and i really liked the design, however it just didn't work for me.

i love this knife its sharp and is light my wife uses it all the time...i need to figure out how to sharpen it maybe...i might even buy another one!!! whats better than one bunka?? two!!!!

First of all shipping was fast, packaging was A plus. The knife arrive in pristine condition. The blade is gorgeous and is sharp out of the box. Happy with the purchase.