California Ale V Yeast White Labs WLP051 Species : Ale Fermentation Temp Range (°F) : 66-70 Apparent Attenuation Range (%) : 70-75 Flocculation : Medium-High Alcohol Tolerance : Medium-High 8-12% Pitching/Fermentation : n/a Notes : From Northern California. This strain is more fruity than White Labs 001, and slightly more flocculent. Attenuation is lower, resulting in a fuller bodied beer than with White Labs 001. Best Styles : 0 Looking for a Liquid or Dry Yeast Substitution? The brewers at Adventures in Homebrewing have tried most of them. The following are some suggestions that have worked for us. Liquid Yeast Substitution : Wyeast 1272 Dry Yeast Substitution : Fermentis Safale US-05
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