Dairyland American Ginseng Roots 西洋参 - 4 oz Pack of Wisconsin Ginseng Root - Authentic American Ginseng - Non-GMO, Gluten Free Whole Ginseng - Use This Herbal Supplement in Soup, Tea, Congee

Excellent product consisting of dried, white ginseng roots grown in Wisconsin in clean soil and proper ginseng environment (hot summers and very cold winters). I ate half a single root by gradually chewing it into a saliva saturated bolus and parking it under my tongue for 20 minutes. A profound feeling of well being and gentle energy ensued, lasting for some 6 hours.American ginseng is a life extending tonic that lends vitality, libido energy, athletic energy, and fights depression. The taste is strong, takes some getting used to, but is well worth the effort. This type of ginseng is a beneficial tonic when taken several times a week to daily in small portions. I like Chinese or Korean red ginseng, but the American product has no tendency to raise blood pressure and is a safe tonic when used in moderation. There are many health benefits, including strong, whole body penetrating, water soluble anti-oxidants, improved healing from injury or operation, decreased depression, gradually increasing libido, improved memory and rapidity of mental functioning, healthier eyes, improved protection from environmental toxins and radiation. A key super food for longevity and vitality. Going to eat more now!I find the energy helpful for yard work and large chores . Also weekends with my wonderful and passionate girlfriend.I first bought red ginseng roots for chewing in Oakland, CA Chinatown in 1984 after reading some scientific journal articles. Felt the benefits and liked the gentle energy right away. Ginseng is an effective superfood/medicine for some conditions and this white ginseng from from Wisconsin is primo. Have re-ordered this exact product repeatedly and am grateful to the producers. Top Quality and The Real Deal 💟Medicinal organic chemist with extensive natural products experience, age 57.

The product arrived quickly, and the quality is excellent. Will surely purchase again.

It’s what you expect. Which is a good thing! It’s authentic and tastes like some good ginseng. I have had a couple of other different brands of ginseng and this one is good. This one is more earthy tasting some otherwise have tried were slightly more sweeter but don’t let that bother you at all! Ginseng is a earthy plant to begin with you are getting it for the benefits not the overall taste. I recommend breaking it into pieces if you want to put it into a water bottle they are decently thick as portrayed in the picture.

After soaking overnight, roots became palatable. How do I know what dose I am getting when I eat the root?

I am no expert in gensing. All I have done is read up on it. So what I write here is just off the cuff. The root is hard and tastes like dirt. I sense no energy boost at any dose. I am going back to just drinking coffee. Maybe I am too old and in my efforts I am "just kicking a dead horse" here. However, I have no idea why this plant has such a following. Other than mysticism and superstition.

All of my previous experience with ginseng root has been... well... bitter. Not so with this product. Don't use it for cooking or anything like that, use it as a chewing gum or other sweet treat replacement. I simply put a small-dish piece in my mouth and as it slowly softens it gets gently chewed and consumed. These baby organic american ginseng roots are very sweet. They still have that earthy ginseng flavor but not the overt bitterness of other roots I have had. Excellent product. Great price. Great service.

Started to use these ginseng as herb supplement to boost immunity and metabolism. I didn't catch a flu in the past two winters even without the flu shot. Not only that, my energy level also rose so much so that I don't even need my daily coffee anymore. This is after I started a daily cup of the ginseng power water for about a month.

Fast next day delivery. Started using yesterday. The ginseng roots smell fresh and natural. It’s very dried out and hard. So I recommend using a real nut and spice blender to make powder if you intend to. Or you can chop off a thin slice to lightly boil in water to have it. Will update on effects in a few weeks.