Ecoki Silicone Loaf Tin, LFGB BPA-Free Bread Baking Pan for Baking Banana Bread, Meat Loaf, Pound Cake, 11.2Inch 丨2 Years Guarantee

Listing: “What you get: 1 Silicone Loaf Tin, Size: 10.2 x 4.3 x 3.7 inch(26 x 11 x 9.5cm)”Delivered (cm):External: 26.7 x 14.2 x 6.5Internal top: 23.4 x 10.7; internal bottom: 21.7 x 9.1; Height: 6Nowhere is this tin 9.5 cm high. Returned to Amazon for a refund.

Bought this product because my 2lb 'non-stick' tin kept sticking.That meant that my lovely loaves of break kept tearing whenever I took them out of the oven. (Actually, I had to cut them out with a knife, then pry them out of the tin).None of these problems here. Simple, easy, 2lb loaves.The ribs hold heavy dough well, and the pattern on the bottom is not garish and does not distract from the yumminess of fresh bread.Great value for money.

For the money this is great. In one of the reviews it was said it smelled of silicone, so I popped it in the dishwasher before I used it (sensible in these Covid times anyway I thought ..) and used grease proof paper when baking. No smell or taint in the cake I made, and the case is fab. Very useful and easy to get the baked goods out, and as I mentioned, no problem using it in the dishwasher.

As a keen amateur baker I've used normal tins for years. I've lined them, smeared them with butter, oiled and floured but nothing works reliably. Some loaves are determined to stick. But not in these silicon loaf 'tins'. The bread cooks perfectly and simply drops out. I'm so impressed.

Made multiple banana breads and lemon drizzle cakes in this so far. It's great. Spray it with a bit of butter 1cal spray before you put your mixture into it. Nothing sticks to it. Bung it in the top rack of the dishwasher. Bob's yer uncle.

Great all rounder, bpa free, light weight, easy to store, doesn't need parchment paper at all. Don't understand why people complain about it being wobbly after adding any mixtures - it's silicone so that's expected, the simple solution - use a tray to put in or lift out of the oven.

Used it to make some banana bread the other day and although I was sceptical it would be as good as a metal tin it was actually totally fine. It did slightly lose it's shape (bit of a bulge to the sides) but not enough to ruin the loaf and the ease of cleaning made up for that. No weird flavours or aromas either. Happy with the purchase.

Very easy to use for bread and cake baking although it can lose it's shape a little in the baking process. This does not detract from the baking, or the ability to remove it easily it just means that the loaves are sometimes a little mis-shapen.