🥩🔥 Craft bold jerky flavors at home and never settle for bland snacks again!
Hi Mountain Jerky Seasoning and Cure Kit in Cracked Pepper 'N Garlic Blend offers a complete, easy-to-use solution to season and cure up to 15 lbs of meat. Designed for beef and wild game, this kit includes all essential spices, a shaker bottle, and clear instructions, enabling you to create bold, flavorful jerky at home with professional results.
D**.
Great product
Love the flavor. Great product
L**V
The best jerky seasoning EVER
Will not disappoint. We have been using Hi mountain Jerky seasoning for several years. Easy preparation. Outstanding Jerky! Every seasoning we have tried is delicious. Easy to follow instructions. Quality product!
T**Y
Perfect flavor
I've tried many different brands and flavors of jerky making kits and I keep coming back to this one as it this has perfect blend of flavor. Unlike other ones, this one is not overwhelmingly salty or hot. It has perfect combination of pepper and garlic which gives a really nice flavor.
B**E
Missing lid to seasoning shaker
I will have to write a review after I cook the jerky. But I noticed the season shaker has threads for a lid, but not in the box.Did anyone else get a lid? or didn't get there lid?
J**N
Jerkey
No longer in big birds
O**T
Quality and Good Flavor
Very easy to apply and a flavor for every person's taste. We have started making 2# packages of ground wild meat with 6-10% beef suet added. Apply the Hi-Mountain blend and mix well. Freeze in vacuum bags, or gallon freezer bags and smoke/dehydrate as needed throughout the year. We are using a jerky shooter gun for nice even strips and a good 6 rack dehydrator that holds 4 lbs and cooks evenly. You can add additional ingredients to the blend if you want but as a rule, we have found the product needs no additional flavors. Bottom line, good product, easy to use, and fast shipping. Now, if they would only make a Tex-Mex blend.
R**R
Great value!
The instructions are very clear on amounts of seasoning and cure to use. I use extra lean (96 per cent lean) ground Angus. I use a dehydrator and it comes out fantastic. The black pepper/garlic suits me, but you can add some red pepper or jalapeño flakes for more heat. I noticed this company makes many degrees of seasoning. Great value for amount of jerky made.I like beef jerky strips, but it is so expensive and as Forrest Gump said, “You never know what you’re gonna get.” BTW, I use an old caulk gun type press I bought years ago.
S**T
Very Very Salty
Followed directions exactly on the box. Very Very Salty
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1 week ago
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