#3 Coarse Kamut Khorasan® Organic Bulgur Wheat, 4lbs (2 pack)

This is a flavorful and nutritious organic grain that is easy to prepare and use, whether alone or in a recipe. My wife is very particular about what she eats, and this is her standby, after a lot of hunting around. Interesting history to this variety of wheat, too -- worth reading about.

All the buttery, sweet chewiness of kamut in a quick-cooking form. This immediately became a staple grain in our household.

For those who don't know, bulgur is made by partially cooking cracked whole wheat kernels and then drying them. Khorasan kamut is an old variety of wheat that's much higher in protein than most newer varieties. An entrepreneur pegged it as suitable for North American growing conditions, gave it an exotic-sounding name, and patented it. It's not Frankenfood, and kamut bulgur is about as processed as pasteurized milk. It tastes much like the bulgur in Near East bulgur pilaf mix, which has a milder flavor than Bob's bulgur.I found this product at a wonderful Syrian store a few years ago. It was out of stock when I when I went back to buy more, and I've been hunting for it ever since. If I didn't have to order two 4-pound bags at one go, I would never be without it. I hope that the seller will make smaller bags available through Subscribe & Save.