Wheat Montana All Purpose White Flour (Pack of Four – 10 Lb. Bags)

I make bread with this every few weeks, and just add a Tblsp of gluten powder for one loaf to raise the protein content a bit and make it into more of a 'bread' flour. I also forgot to add the gluten once and it still came out almost as good. Makes great tasting bread that way, and great croutons from 3-day-old. The flour makes good pancakes too. Have made banana bread too best I ever made, but not used it for leavened cake yet so no opinion on that one, am sure it would be fine since it's AP flour.

Best flour around. Love the texture it gives my bread. A bit pricey though but I guess if you want super bread you gotta pay the price for the quality.

Take little time to put together. I am 71yrs old and if I can can do it, so can you. It is also very strong and sturdy, and rolls smoothly.

I have been using this product for about 8 months or more. I love the flour itself, the consistency is clean and light and all my breads and bakes goods come out amazing. I also originally chose to try this flour because of the plastic bags it comes in and the large size. I order this now on a regular basis and am very pleased with both the product itself and the plastic package. Especially during COVID finding a product like flour that it packaged as nicely as this is a great find when having to be delivered. The bag is also resealable. I do a lot of baking and really love this flour and will continue to use only this product. I strongly recommend giving this product a try.

Where do I start? This flour is by far the best all-purpose flour I've used. It's MUCH more flavorful than others I've tried, including King Arthur flour. The price was incredible too considering how much you get. The only potential downside for some would be the amount you get. This is A LOT of flour. We put one bag in the deep freezer while we use the other bag.

Bought this flour when I couldn't find anything else, and thought I'd found my flour for life. White, silky - I was doubtful at first because it was so fine, but it made the most wonderful baguettes, bread, waffles... I was sure this would be my "forever flour." (Some of the older Amazon reviews seem to describe this product.) Fast forward -- after its being out of stock for awhile, I was finally able to reorder. I received four large bags, same bags, but of something totally different -- yellowish, gritty, dusty stuff -- I am so totally confused... Checked the brand's website, and I found the second product described as "natural white" -- no sign of the white, soft flour I got the first time (same company/blue bag/etc.) So -- it rises, but the taste of anything I make with it is flat, slightly unpleasant (to us), gritty. I make whole grain bread -- it's not like that, not chewy -- just slightly gritty. I am baffled by the difference. If anyone has any idea of what happened here, I'd sure welcome that info.MAY 2121 - Pulled this out of the pantry again, thinking maybe It would be ok for sprinkling on pizza pan under crust. Worse than I remembered -- it didn't "dust" the pan, but got stuck in it, gritty, yellow streaks - had to throw out that crust. Under-milled batch perhaps?? I can't use it for anything, and I'd bought 4 10-lb bags, since the first were so wonderful. Disappointing, to say the very, very least!MAY 25, 2021 - After several attempts to reach this company, Michelle called me back. I learned a few things that have changed my rating. (1) The bag of flour from my second order, the "gritty" one, the one I opened first, apparently is their whole wheat, and this was apparently a packaging error. That said, I've baked with a lot of whole wheat flour, and I would never choose this one. She offered to replace it (which I truly appreciated, but declined when I rechecked the order and, somehow, turns out I ordered two, but got three). She asked me to open one of the others, and voila! It contained my lovely white flour, just like the first batch I'd ordered. Why I had just assumed they would all be the same -- I don't know. But now, I have two bags of the finest white flour I've ever baked with in the pantry again, and I'm just tossing the other one. (2) In looking closely at every detail of the flour orders, I discovered that each order came from a different reseller. The "bad" one came from a reseller out of New Jersey - I will be checking that detail, and the reviews on the reseller page, for future orders of almost everything. (3) My memory of the details of previous orders is unreliable -- about dates, quantities, almost everything but the product. When I had reason to check these, not just relying on memory, it was humbling to see how far off I was. Bottom line: this is wonderful flour; resellers should have separate ratings from products . . . positive, negative, it's all misleading when those are mixed; recheck order details when anything goes amiss before taking action.

I used to think that flour is flour. Not so! This is a superior flour. When flour started disappearing off the shelves at the grocery store and this was not an option, I had to buy what I could get. I generally bake bread every week for my husband’s lunch sandwiches. Other flours did not compare to this flour. I was so surprised at what a difference it made in the flavor of my food!

I use this flour weekly. I make all our bread and pie crusts, cookies, etc. with this. I definitely have to sift it, because it settles during shipping. But my family loves the bread made with this flour, it’s just better!