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Colour Name:Dark Magenta Patisserie Gate are proud to present their range of Ready to Roll Icing. Made from the finest ingredients to produce a premium product. The Vizyon range of Fondant Icing can be used for any kind of edible cake decoration. The Vizyon Icing is gently vanilla flavoured so it tastes delicious so you can enjoy the look of your decorating and devour it afterwards without any guilt. Feel free to add additional flavouring of your choice. Vizyon Sugar Paste is kneaded until it reaches the right consistency. It is spreaded with roller and used for coating of cakes, making of roses and figures for decoration of cakes. It can be diversified by adding of food colourant and flavour to your choice. Mix iciing together for alternative colours. The Vizyon icing is made naturally gluten free with Potato starch and Vegetable Margarine. This also adds to its flexibililty meaning your icing covers smoothly without tearing or cracking. You will get amazing end results from our Ready to Roll Icing. We offer a range of sizes for our icing so that you can buy with confidence. The Sugarpaste is easy to store and maintain and is long lasting so you can keep it long term for ongoing projects. You can purchase multiple colours in our range and keep them for all of your Cake Decorating and Icing Scupture ideas
V**T
Couldn’t use this
Sorry I hated this product, I am just a novice cake baker but have made quite a few cakes, this was so hard to work with and once I rolled it out and covered my 4 layer cake it just started cracking all along the edge. I had to take the whole lot off, re butter ice and but some different icing, totally gutted as it was the perfect colour and also was a waste of money and time
K**Z
1kg will easily cover a 10inch round cake, I had plenty leftover from a 8inch - 500g won’t be enough
This was just what I was looking for.I wanted this to cover an 8inch 3 layer round birthday cake - I was creating the purple emoji devil lol.First of all as a block the purple looked lighter than I had hoped for but once it was at room temperature and in use it was perfect I couldn’t have found a closer match.
M**N
Absolutely impossible to use
This product was absolutely awful. I’ve made cakes professionally for 30 years and have used every kind of sugar-paste you can buy. This was ROCK SOLID and once loosened in the microwave was workable for a couple of minutes, but then cracked and fell apart. I bought in red too - also unable to use it.
N**L
Horrible.
This icing was awful, so hard it would seriously hurt you if you dropped it on your foot.Normally you can knead icing into a soft pliable dough ready to roll, not this one. I even got my husband to have a go, who is much stronger than me, he gave up and said bin it!!It went in the bin, as it was too much hassle to send it back.Avoid buying this.
J**E
Best fondant I've used!
I found the fondant really hard to roll at first, I generally use supermarket icing and it's really soft and rips easy, this it took some going with the rolling pin but it's so durable and looks so nice and smooth on cake! Normally I'm rushing out to buy more fondant for my cakes because its ripped on the cake, but not this its fab! Won't be using anything but this from now on!
T**.
Beautiful colour
Not used it yet but it’s very hard at the moment am keeping it hopefully it will warm up so I will be able to knead it, put in the microwave for a little was able to use, and cover a very large number one
S**H
Easy to roll and tastes lovely
Easy to roll, tastes nice and quite a lot there. Great value for money
A**R
Absolutely brilliant!
This icing is absolutely brilliant. It is smooth, has a fabulous texture and stays soft to eat even after days. One can keep it in an airtight bag and it stays flexible. Forget the R*** fondant or gumpaste. This is so much better and definetly nut free! In future will only buy this!
G**A
Modellabilissima e non appiccica
E' la miglior pasta di zucchero acquistata fino ad ora, modellabilissima e non appiccica, si può tranquillamente lavorare bene anche senza essere esperti. Allego foto della torta realizzata.
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