Review “Keahey meticulously observes the history, colorful customs and culture of Sicilians with boundless curiosity… Keahey marvels at variations in Sicilian cuisine with mouthwatering descriptions flooding the pages of this lush travelogue.” ―KIRKUS“Keahey's journey is a rich guide to the culture and history of Sicily.” ―PUBLISHERS WEEKLY“Keahey can shift swiftly from, say, a hard-nosed investigation into the origins of the Mafia to a mouth-watering chapter on Sicilian cooking…He peppers the trip with tidbits from some of the best literature about Sicily and balances his joyful participation in island rituals and festivals with serious analysis.” ―BOOKLIST Read more About the Author JOHN KEAHEY is a veteran newspaper journalist who, since 1989, has been a reporter and news editor for The Salt Lake Tribune. He has a history degree from the University of Utah and spends as much time as possible in Italy. Read more
Trustpilot
2 months ago
2 days ago
