Chinese Cabbage (1000 Seeds) White Pak Choi, Non-heading Leaf Vegetable., Organic

Description

Daikon RadishCaribbeanGarden StorePak Choi ,Cabbage seeds,also known as bok choy or Chinese white cabbage.A great tasting cabbage that is enjoyed cooked or raw. Pak Choi is also known as bok choy or Chinese white cabbage. Pak choi is grown for its stalks which are used in oriental cooking. It is also delicious raw. Can be grown as a spring and/or fall crop. Easy to grow and fast to mature.Grows best in cool weather and can be grown as a spring or fall crop. Pak Choi is a non-heading leaf type Chinese cabbage that produces large, succulent, nearly round, smooth, glossy green leaves with snow white stalks.Pak Choi is crisp, tender and mild tasting. A fabulous addition to stir fries or oriental cooking. Pak Choi is a popular green in Asian cooking.Pak Choi is very cold hardy and grows over an extended period of time. The leaves grow 8 to 10 inches long. Harvest the whole thing or use the outer leaves so they just keep coming!Pak choi are also known as Chinese leaves or cabbage, and they look more like a lettuce than a traditional cabbage.They have a slight mustard taste and the leaves are crisp and crunchy.Fast-growers, they can be grown as a baby leaf, a cut and come again salad crop or left to fully mature.Suitable for container growing.Sowing and Growing Pak Choi Pak choi like a rich, moist soil in full sun, although they will cope with light shade.Depending upon the variety, sow thinly, directly into the soil March–July, 1 cm (½ inch) deep in rows 38 cm (15 inches) apart.For baby leaf, thin to 10 cm (4 inches) between plants. To grow plants to full maturity, leave 20–30 cm (8–12 inches) between plants.Keep weed-free and well-watered to avoid bolting.Vegetable Botanical Name: Brassica rapa var. chinensisOther Common Names: Pak ChoiVegetable Duration: BiennialVegetable Days to Maturity: 70Vegetable Height: 6” to 18”Vegetable Spacing: 18” Exported By ExportYourStore