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| Best Sellers Rank | #20,915 in Books ( See Top 100 in Books ) #25 in Cooking Encyclopedias #38 in Cooking, Food & Wine Reference (Books) #331 in Culinary Arts & Techniques (Books) |
| Customer Reviews | 4.8 4.8 out of 5 stars (4,464) |
| Dimensions | 8.63 x 1.11 x 10.31 inches |
| Edition | Illustrated |
| ISBN-10 | 1465463690 |
| ISBN-13 | 978-1465463692 |
| Item Weight | 3.04 pounds |
| Language | English |
| Part of series | The Science of Food |
| Print length | 256 pages |
| Publication date | September 19, 2017 |
| Publisher | DK |
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