Tseng Noodles Scallion With Sichuan Pepper Flavor,, 1.02 Pound (Pack of 1) (310516301840014374)

Love these noodles, but the price is too high for the amount sent. It used to be reasonable...but everything is more expensive now. I will still order them until I find a comparable replacement. They are a quick and delicious meal, and you can choose how spicey you want.

These are amazing. Great flavor and noodle texture. The mala heat is great (I add my homemade mala chili oil to add heat). But for a Sichuan mala flavor to heat combo these are great even without enhancement. The scallion oil is delicious too. Will continue to order for a treat

I love these, at >$3 a pack with a frozen eggroll tossed in the air fryer it is one of my favorite go-to meals now. I do not like the noodle cup ramen or anything soupy, so after boiling these for a few minutes I drained the noodles and let them sit off to the side while I heated up the oil in the same pan. I added the flavoring packet (which is liquid and saves even more prep time), it sizzles in the oil and then I toss the noodles back in and stir until coated. I keep everything from dry garlic crisp, to chili oil crisp, liquid aminos, liquid ginger, rice vinegar, fish sauce, you name it on hand if I think my noodles need it, but I think these had plenty of flavor on their own and the texture is great. New favorite noodles now and I think these will be hard to beat.

I absolutely love these noodles and the flavor! But my goodness… the way that the price of these noodles fluctuate is so frustrating. They have been almost 30 DOLLARS sometimes! Which is absolutely ridiculous, for only FOUR packs of noodles in the package. Currently they are $22, which is still more than I’m willing to pay for these. They have been $11-$13 in the past. Now I understand how prices have gone up everywhere, inflation and the cost of living, but goodness, almost $10-$18 increase at times, is absolutely insane. Maybe the cost of shipping to have it shipped over seas has gone up or fluctuates too, which I have taken into account…. but still. I will not purchase these noodles until they are well below $20 again. I actually bought these noodles from an Asian Food Store online where they were only $11. I bought 2 packages and I had to pay shipping, BUT even with the shipping cost, having it shipped over from Asian, it was STILL less than if I had bought 2 packages from Amazon with free shipping. So I don’t really know. It feels like Amazon is just being greedy and trying to see how much money they can sell them for, where people will buy them. That’s all. Love the noodles, hate the price.

I eat a lot of noodles, usually A-sha brand from Taiwan or their mash up with Momofuku. These noodles are pricey but stellar. They are chewy and the sauce is spicy, oily, with a bit of vinegar and a bit of a bite. If you add a cut up egg, some scallions, and I like to throw in diced crunchy cabbage and lime juice, it’s freaking delicious

These are SO GOOD. I Have eaten these two times in a row now and I got the noodles perfect this time. I was carefully to follow instructions the first time but they weren’t as chewey as I had hoped so I left on high this time and only cooked them for about 4-5 minutes. I also decided to only add about 75% of the sauces as the first time adding all of them made it just a tad too oily and saucy. I’d love to find these in a store for cheaper but if I can’t I’ll definitely keep buying them from here. They’re super fun and filling. I didn’t really taste much “scallion” which is fine with me but it has a nice subtle over all taste which is nice. A lot of noodles have so much flavor it can be overpowering. The spice is just right as well. If you love noodles I definitely recommend at least trying these once and you’ll likely keep buying more!

The flavor was not to my liking. They were quite spicy but overall flavor was not very good. The texture of the noodles were good and nice and chewy. I ended up throwing away the seasoning packets and made my own.

It takes something special for me to write a review so let me tell you these noodles are great! The noodles have great texture and the flavor is amazing. Do yourself a favor and give these a try!

Love these. Always loved Sichuan Pepper. The feel that it leaves in your mouth is unlike normal chilli and its so good. The noodles are really good texture and the sauce is delicous.

過去最高に美味しいまぜ麺でした！ ソース付なので、おうちで簡単に汁なしまぜ麺が作れます。 TV番組で紹介されていたので、気になって購入しました。 世界の美味しいインスタント麺TOP10にランクインした商品のようです。 醤油ベースの麻辣風味に山椒が効いて、とても日本人好みの味だと思います。 天日干しの製法で作られた麺は、つるつるもちもち！ 歯ごたえがあって独特の食感です。 こだわって作られている高級麺と思いました。 またぜひ購入したいと思います！

It’s tasty but definitely overpriced. Just get a bag of knife cut noodles from Amazon or the Asian store. For the sze chuan pepper oil, fry sze chuan peppercorns, 2-3 stalks sliced spring onions, and some Asian dried chilli or gochugaru chilli on low heat for a few minutes and then strain. For the black vinegar sauce it taste like standard 1 teaspoon chinkiang black vinegar, 1 tablespoon light soy sauce, 1 teaspoon sugar (adjust to taste), you can also add a dash of white pepper and a pinch of salt to taste and some freshly sliced spring onion.

山椒好きは、好きな味です。

ら麺がもちもちで簡単に作れていいけど、少し辛い