Review “I was always impressed with Chef Shishak’s ability to create simple, tasty pastries. Beach House Baking gives readers the confidence to make easy, yet delicious recipes inspired by life on the water. Packaged nicely with tips and tricks, as well as anecdotes about her favorite beach spots, Beach House Baking will conjure up images of sun, surf and sand. The S’mores Cupcake is a favorite and hits all the flavors of what a beach bonfire dessert should taste like.” –Chef Michael Mina, James Beard Award-winning chef and CEO of Mina Group“Lei knows that less time in the kitchen means more time at the beach. This book is full of sweet, simple recipes that let you enjoy both.” –Kathleen King, award-winning baker, author, and founder of Tate's Bake Shop About the Author Lei Shishak is an established pastry chef who trained at the CIA in New York and has worked at restaurants in Sun Valley and Los Angeles. Her formative years were spent working as Michael Mina’s pastry chef at the Stonehill Tavern at the St. Regis Monarch Beach in Dana Point, California. She has been featured in People, Riviera Magazine, Sunset Magazine, Coast, the Los Angeles Daily News, Fine Living, and many more media outlets. She resides in Dana Point, California.
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