Knife | Japanese Steel Kitchen Knives. Professional High-Class Chef's Knife 5.8in. Non-Slip Cooking Knives with Ergonomic Handle, Gift Box

What a knife. The MATSATO FAMIY MUST BE HAPPY TO MAKE A KNIFE SO SHARP AND A CUTS SO FINE CHEFS BEST KNIFE FOR MONEY A MUST BUY. Mr Brian Lewis.

One of the best knives I’ve ever cooked with, great for such a wide range. Fantastic rocking motion for fine fast cutting but a sturdy clean cut for thicker items. The comfort of the handle is next to none with the weight of the knife adding to the ease of using it. Great value for money with this product.

Excellent knife would recommend

Quality product for price

Absolutely awesome knife. Great presentation box, ridiculously sharp, comfortable to hold and use, threat size for all kinds of used in the kitchen. Cheaper to buy from amazon than direct as you get faster delivery and less cost.

I am 77 years old and have been cooking for most of my life. All my knives are sharp (Blunt knives cause accidents), but this knife is insanely sharp; far sharper than any knife I have ever owned. It is incredible, and dangerous. Do NOT buy this knife unless you are committed to being extremely careful when using it, AND cleaning it! But as a knife! I wish I had known about it years ago.

Well packaged. Feels premium. Well weighted and extremely sharp. Glad that I purchased it.

Sharp, nicely balanced but it was not made in Japan but China. I have studied Japanese metallurgy and blade making and this blade show no signs of traditional methods. Having said that it is sharp, has thus far held its edge and although a little gimmicky does the job. I doubt any serious chef woukd entertain one, but as a hobby cook

Bel coltello, affilato, comodo e maneggevole

For the price hands down the best knife I have purchased. Sharp from first use. Great on veggies and meats. Nice metal quality weighty enough to know there is enough meat to sharpen for years

Good product for kitchen n outdoor use

Pas op voor je vinger dit mes is inderdaad zeer scherp

This might be my favorite knife now. It's fun to use, even if it's not always intuitive on how to best apply the edge. I gave it a full 5 stars even though it was not as sharp as advertised. It was fairly sharp but definitely has spots that needed more attention. I will try sharpening it soon and depending on how that goes might edit the stars, but from what I have seen of it and the quality of it I don't expect I will lower my rating. Pros: -Unique blade that if fun to use -Finger hole that keeps knife from slipping even when hands/handle are slippery -Appears to be good quality steel (I'm not a metal worker and have yet to sharpen it to get a feel for it's quality) -Full tang (metal of the blade continues to the bottom of the handle. This is important so that if the handle is damaged the blade won't fall off and become unusable, just will need a new grip) Cons: -Not initially as sharp as advertised (edge wasn't terrible, just not the razor sharp as promised) -Case/sheath had to be purchased separately (maybe I am being to critical here. It is sold as a kitchen knife after all) I think for the price it is a very good purchase so far (pending ease of sharpening)