The first house to sign off on a bottle of Rosé champagne, Veuve-Clicquot has continued tradition by being at the forefront of everything new with the pink stuff. Produced by maceration, the blend of grapes is finished by adding both still red and white wines to give the wine its Rosé flavours, texture and most importantly - balance. The fruity, red-berried nose leads you down to an inviting palate of biscuit, citrus and Viennese pastry that remains in the mouth long after the final sip. Whether you want to share it or have the half-bottle to yourself is a decision only you can decide.
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