Frozen Desserts

Must have book

Buen libro para bases de heladería e inspiracion

Supper buch mit guten Fachwissen.

Arrived very quickly!!! Amazing professional book, one of the best ice creams & sorbets, includes savoury dishes , plated desserts and biscuit cake, granité, highly recommend for professional recipes

comprato in lingua inglese.molto tecnico,alcune ricette semplici e di facile esecuzione....altre sono solo per professionisti.consiglio,ma non per tutti .....consegna sempre top.

I just received this book and realize I am truly out of my depth. Intimidated, but excited about learning from a master. I'm a pretty good home cook, and have recently began making ice cream and other frozen desserts. But this is incredible. Each photo is a work of art in and of itself, and the foods pictured are also each a work of art within each photo. Migoya is not a chef, he is an artist. Food is his medium, and this book demonstrates his expertise. I will delve into this and discover how the recipes can be scaled down to home use. These are not home dinner quantities, they are desserts by the kilo! The recipes look great, and many of the more restaurant-level ingredients can be sourced on the internet easily these days. This is definitely not for the beginner, but will be well worth it for someone like me who wants to increase his skills with an eye towards commercializing his talents one day.