SoeosChinkiang Vinegar 16.9 fl oz (500ml), 3 Years Aged, Naturally Fermented, Mature Aged Black Vinegar, Chinese Black Vinegar, Zhenjiang Vinegar, Black Rice Vinegar, Black Vinegar Chinese.

I bought a different brand of 'black vinegar' (52***) to use in making a recipe for dinner guests. I found that it was crude, bad tasting, and inedible. But I thought I would Try this brand before I gave up on black vinegar. I didn't have high hopes but now I'm glad I did! This Soeos vinegar is excellent! Black vinegar made right! I would give it 10 stars if I could!Great deep, complex flavor! Rolls over the tongue very pleasantly ... not harsh and cheap like the other brand.Aroma is pleasant. Not over-whelming of vinegar.Good body.You can't go wrong with this. I can't wait to use this for a dipping sauce for dumplings and/or chicken! I will definitely buy again!!!!

Soeos Chinkiang Vinegar has become an indispensable ingredient in my kitchen, adding a depth of flavor to my cooking that I never knew I was missing. Here's why I love it:Pros:Rich Flavor Profile: The 3 years aged, naturally fermented black vinegar boasts a complex and robust flavor profile that enhances a wide range of dishes. Its deep, slightly sweet, and tangy taste adds depth and complexity to marinades, sauces, dressings, and stir-fries.Versatile Ingredient: I've found countless ways to incorporate this vinegar into my cooking repertoire. Whether I'm making traditional Chinese dishes like sweet and sour pork or experimenting with fusion cuisine, the Soeos Chinkiang Vinegar never fails to deliver exceptional flavor.Premium Quality: The vinegar's mature aging process ensures that it maintains its authentic taste and quality. The rich, dark color and smooth texture are indicative of its superior craftsmanship and careful fermentation.Cons:Strong Aroma: While I appreciate the bold flavor of this vinegar, some may find its distinctive aroma overpowering. However, when used in moderation and balanced with other ingredients, it adds a unique and delightful dimension to dishes.Overall, Soeos Chinkiang Vinegar is a must-have pantry staple for any home cook or aspiring chef. Its rich flavor, versatility, and premium quality make it a valuable addition to any culinary arsenal. Whether you're preparing traditional Chinese cuisine or experimenting with new flavors, this black vinegar is sure to elevate your dishes to new heights.

I just used this black vinegar to make some bomb ass spicy noodles, and let me tell you—it took them to the next level! The flavor was rich and deep, just what I needed to elevate the dish. Plus, the vinegar arrived super clean and fast, which was a nice surprise.The quality is top-notch—no weird aftertaste, just pure deliciousness. If you're making noodles, stir-fries, or anything that could use a flavor boost, this black vinegar is a must-have. Will definitely be ordering again!

If you like Unami, this is your pick. It is a little too powerful for us, but when mixed with olive oil and herbs it brings out delicious notes.

This product is a pleasant surprise. It is similar to worcestershire sauce but with a milder taste.

Very strong flavor. The taste is a cross between balsamic and red wine vinegar.

This is very good Black Vinegar. It has that distinct taste. It should not taste like Balsamic or cider vinegars. This tastes age and it properly flavors Asian dishes ! Highly recommend. It was packaged very well and sealed.

Must for devouring home made mandus. No more soy sauce & white vinegar mixture for my soup dumplings.