Product Description Speldhurs Gluten Free Original Pork Sausage Ingredients Pork Cuts (80% - Pork Shoulder 46.5%, Pork Belly 33.5%), water, gluten free breadcrumb (potato, rice flour, salt, dextrose), salt, spce, herbs, emulsifiers E450, E451, citrus fibre, Preservative E223 (SULPHITE), anti-oxidant E301, Filled into a natural pork casing casing. P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Directions Remove all packaging. All appliances vary, the following are guidelines only. To Grill: Preheat grill to medium. Place on rack for approximately 15 minutes. Turn occasionally. To Shallow Fry: Heat a dessert spoon of oil in a frying pan. Cook on a medium heat for approximately 15 minutes, turning regularly.Drain before serving. To Oven Bake: Preheat oven to 190ºC, 375ºF, Gas 5. Place in roasting tin for approximately 20-25 minutes. Turn halfway through cooking. Ensure product is piping hot/cooked throughout. Manufacturer Contact Information 7A Sham Farm, Eridge, Tunbridge Wells, Kent, TN3 9JA See more
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