TAKESAN KISHIBORI SOY SAUCE (Original, 24 Fl oz.) Pure artisan Japanese soy sauce. All natural barrel aged 1 year unadulterated and without preservatives

Cheap soy sauce tastes extremely salty, but this soy sauce has deep brewed flavor that is very strong and not overly salty. It is absolutely worth the price. Its the best soy sauce I ever had.

Kishibori Shoyu has elevated my culinary experiences with its exceptional quality and depth of flavor. This premium artisanal Japanese soy sauce truly deserves high praise.The first thing to note is the complexity of its flavor profile. Unlike regular soy sauces, Kishibori Shoyu offers a symphony of tastes – it's not just salty but also carries subtle hints of umami, a slight sweetness, and a deep richness that can only be found in meticulously crafted sauces. Each drop enhances the dish, whether it's used in marinades, as a dipping sauce, or simply drizzled over rice.The aroma of Kishibori Shoyu is another aspect that sets it apart. It has a distinct, inviting scent that heightens the anticipation of the meal. This soy sauce doesn't overpower; it complements and elevates the flavors of various ingredients, making it a versatile addition to any kitchen.I appreciate the commitment to traditional brewing methods, which is evident in the quality of the product. The soy sauce is fermented and aged in barrels, a process that contributes to its unique taste and quality. Knowing that such care and tradition go into making this soy sauce adds an element of specialness to every use.Moreover, its all-natural ingredients and no additives make it a healthier choice. It's a product that tastes good and aligns with a health-conscious lifestyle.TL;DR: Kishibori Shoyu is a premium, artisanal Japanese soy sauce that transforms ordinary dishes into extraordinary culinary creations. Its complex flavor, aromatic profile, and traditional brewing methods make it a must-have for anyone looking to add a touch of gourmet to their cooking.

Best quality for price soy sauce available online, And the quality is very high at that.

The best soy sauce I’ve ever tried. I will not use anything else now that I found this. It has a flavor all of its own and knowing the history of how it is made just adds to the joy.

Delicious soy sauce. Highly recommend.

This is probably good soy sauce but I didn't prefer it. Thick and odd to me. I guess I am used to American Kikkoman and this tastes completely different. P.s.- Jeff Basos slammed me with his precious prime with no warning and no permission. $52. taken from my bank account over four months before I noticed, then refused to give it back. In my book that is stealing.

Been getting this brand for some years now. Never had a broken bottle like some people. It offers a whole new level of flavor compared to your grocery store shelf bargain brand. I use it frequently, sometimes weekly or more, especially as a marinade for fish and vegetables. Where it really excels is as a dipping sauce or when you use a splash to season something like a bowl of rice, since you can really pick out the unique flavors it has compared to the cheaper stuff. You can probably find better soy sauce out there, but good luck finding it at this good a price.

Iam always looking for quality soy sauce for sashimi and this one is the best I have tasted in quite a while.