







🍽️ Elevate Every Bite with Japan’s Timeless Umami Secret!
Chaganju KOJI is a traditional Japanese all-purpose umami seasoning paste made from 100% locally grown Akita rice, naturally brewed for over a year. This thicker, sweeter Kan Koji tenderizes meat, removes odors, and enhances natural flavors, making it perfect for marinating beef, seafood, poultry, and vegetables. Crafted with pure, vegan ingredients and rooted in centuries-old fermentation techniques, it brings authentic Japanese culinary heritage to your modern kitchen.





| Package Dimensions | 15.8 x 11.7 x 3.6 cm; 368.54 g |
| Units | 12.3 Grams |
| Country of origin | Japan |
| Brand | chaganju |
| Cuisine | Japanese |
| Format | Paste |
| Special Feature | Rice |
| Occasion | winter |
| Package Information | Bottle |
| Manufacturer | YAMASAN KYOTO UJI |
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