What are the four commandments for cutting meat? Always cut meat across the grain, be clean and sanitary, keep the cutting table in order, and make sure to always use sharp knives for top speed and quality workmanship. You may know your way around a square cut and a brisket like the back of your hand, but a good chef never underestimates the value of a great knife. Your knife is the MVP in the kitchen, and if you don't have the best player on the field, you might not be playing up to your full potential. With the Kutt 8 Inch Chef knife, you're always calling the shots. From the minute you hold it in your hand, to the minute you make that first clean cut you'll wonder how you ever cooked with anything less. This kitchen knive has a pakkawood handle that mimics the beauty of wood in a moisture and wear-resistant material that doesn't split or splinter. It's razor-sharp stainless steel carbon blade is made with vanadium for increased strength, toughness, hardness and protection against corrosion that never drags or snags on whatever your cutting. While the Kutt may seem invincible, all knives need upkeep. That's why Kutt threw in our complimentary 8" Pakkawood sharpener, and a cleaning cloth, so your asian knife keeps performing at its full potential for as long as you have it. So remember the fourth commandment, and get the knife you can count on for meals of biblical proportion.
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