Description
- Better Than Foods - Pasta Spaghetti Organic Konnyaku Flour and Organic Oat Fiber - 14 oz. (385 g) Better Than Foods Better Than Pasta Spaghetti is a source of fiber and a low calorie, low GI, and gluten, wheat, fat, sugar and salt-free alternative. These foods are made from organic Konnyaku flour, from the root of an ancient Japanese organic plant called Konjac. Suitable for Coeliacs, Vegans and Vegetarians, Konnyaku has been consumed in Japan for many centuries. On it sown it has a neutral taste but when added to healthy ingredients, the rice absorbs the flavor so that you can enjoy a healthy and delicious meal. Low calories Fat-free Gluten-free Source of fiber Vegan No rinsing, use straight from pack Better Than Foods Frequently Asked Questions Does Konjac Taste Good? Konjac is fast becoming accepted. If you are not a fan of regular konjac then why not try our new Konjac Noodles, Konjac Spaghetti and Konjac Rice product. Our konjac in this range has been likened to regular pasta, noodles and rice. What's the Difference Between the Konjac and the Organic Konjac Range and Traditional Konjac? Konjac The new Konjac range is a unique recipe developed to give you an experience similar to regular pasta, noodles and rice, without the guilt. There is no water in our Konjac range, so there’s no need to drain or rinse. You simply empty the pack straight into your sauce or wok. Organic Konjac Unlike our Konjac range, The Organic Konjac range is of course Organic. The calories are a lot less and the carbohydrates are zero. However, the Konjac range still has little to nothing calories and carbohydrates compared to regular pasta, noodles and rice. The Organic Konjac range comes in water, so you will need to drain the water and rinse the food under cold water. Traditional Konjac tends to be translucent in appearance, very rubbery and has a strong odor. What Are They Made From? The Konjac, Organic Konjac and Ready to Eat products are made from Konjac. Konjac flour, which comes from the root of the Konjac plant, which grows in China. The sauces in our Ready to Eat meals are made from authentic sauces. Another name for Konjac is Konnyaku. Secret of the Konjac The Konjac plant (also known as Konnyaku) has been grown and consumed in Japan for many centuries. Konjac flour is made from the root of the Konjac plant, which is then used to make Konjac noodles, a Japanese staple food. Konjac is high in fibre and absorbs a lot of water. There is hardly any nutrition in Konjac noodles, including carbohydrates, sugar, salt and fat. However, it is a source of fibre and it is the fibre that helps keep you full.
- UPC # 786471696187
- Size/Form 14 oz.
Suggested Use: How to prepare: Drain water from pack and rinse pasta under cold water. Add to your favorite soup, stew, sauce, stir-fry, salad. Or: Boil for 5 minutes, drain and add to favorite ingredients. Or: Dry fry in a non-stick pan for 5 mins and add to favorite ingredients. INGREDIENTS Better Than Foods - Pasta Spaghetti Organic Konnyaku Flour and Organic Oat Fiber - 14 oz. (385 g) Nutrition Facts Serving Size 3/4 cup drained (137g) Servings Per Container about 2 Amount Per Serving Calories 15 % Daily Value* Total Fat 0 g 0% Sodium 0 mg 0% Total Carbohydrate 4 g 1% Dietary Fiber 4 g 16% Protein 0 g Not a significant source of calories from fat, saturated fat, trans fat, cholesterol, sugars, vitamin A, vitamin C, calcium and iron. * Percent Daily Values are based on a 2,000 calorie diet. Ingredients: Purified Water, Organic Konnyaku Flour and Organic Oat Fiber (Juroat), Calcium Hydroxide (Food Grade Limewater). WARNINGS Keep in a cool dry place. Don't freeze. Once open, keep in clear water for a maximum of two days. Better Than Pasta is packed in water. You may notice a faint aroma when opening a pack. This can be easily removed by rinsing the food under cold water.
