Description
- Frontera- Veggie Taco Skillet Sauce with Roasted Tomato + Green Chile- 8 oz. (226g) Frontera Veggie Taco Skillet Sauce with Roasted Tomato + Green Chile amp up your tacos by adding fresh flavor. Throughout Mexico, soft tacos filled with tender vegetables garner as much respect as their meaty brethren. Veggies seasoned with roasted, fresh tomatoes and just a little roasted green chile make extraordinary tacos! Cooks in 10 Minutes Medium Easy Enough for Everyday Meals Tofu Scramble Tacos Recipe Ingredients: 2 tablespoons vegetable oil 1 red bell pepper, cored, cut into 1/2-inch pieces 1 small onion, chopped 1 cup fresh corn kernels or frozen (thawed) 1 can (15 ounces) black beans, drained 1 block (15 ounces) firm or extra-firm tofu, drained, patted dry 1 pouch (8 ounces) Frontera Veggie Taco Skillet Sauce Corn tortillas, warmed, for serving 1 large ripe avocado, halved, pitted, diced Chopped fresh cilantro, for garnish Directions: Heat 1 tablespoon of the oil in a large nonstick skillet over medium-high heat. Add red bell pepper, onion and corn; saute until crisp-tender, 2 to 3 minutes. Remove to a plate. Heat remaining oil in skillet. Crumble tofu and add to skillet. Cook, stirring occasionally until tofu is heated through and dry, about 5 minutes. Stir in Taco Skillet Sauce, cooked vegetable mixture and black beans. Heat through, about 2 minutes. Serve in warm corn tortillas. Top with diced avocado and cilantro. About Frontera Foods Frontera Food’s specialty food products feature the gamut of robust and spirited regional flavors that represent the very soul of Mexican cuisine. In many respects, Frontera Foods originated when Chef Rick Bayless began his travels through Mexico almost thirty years ago. Bayless dreamt of bringing the robust regional flavors of Mexico into everyday contemporary American kitchens. He went to work spreading the word about the cuisine’s enormous potential. In the late 1980’s, Rick and his wife Deann opened the highly-acclaimed Frontera Grill and Topolobampo restaurants in Chicago. In 1987, they authored the now-classic cookbook “Authentic Mexican,” and in 1995, Rick’s cooking gained him the title of National Chef of the Year by the James Beard Foundation and the International Association of Culinary Professionals. In 1996, Manuel Valdes, formerly a marketing manager at Kraft Foods and consultant with Arthur Andersen & Co. joined Rick to establish Frontera Foods, Inc. to produce and market a line of regional Mexican food products using all natural ingredients and time-honored cooking methods. Partners JeanMarie Brownson and Greg Keller joined the Frontera Foods team as Culinary Director and Vice President of Sales, respectively. All Frontera products are made in small batches from fresh, classic ingredients including Frontera’s authentic, chile-infused salsas. Each bold, complex salsa celebrates the flavor of a different chile. Frontera salsas, stone-ground corn tortilla chips, cooking sauces, enchilada sauces, chili mix, guacamole mix, hot sauces, and grillrubs are available from coast to coast.
- UPC # 604183121851
- Ingredients:
- Size/Form 8 oz.
Suggested Use: Toss together veggies seasoned with roasted, fresh tomatoes and just a little roasted green chile to make extraordinary tacos! INGREDIENTS Frontera- Veggie Taco Skillet Sauce with Roasted Tomato + Green Chile Nutrition Facts Facts Serving Size: 2 Tbsp (30 g) Servings Per Container: About 8 Amount Per Serving %DV Calories 5 Calories from Fat 0 Total Fat 0g 0% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 110mg 5% Total Carbohydrate 1g 0% Dietary Fiber 0g 1% Sugars <1g Protein <1g Vitamin A 4% Vitamin C 6% Calcium 0% Iron 0% * Percent Daily Values are based on a 2,000 calorie diet. Other Ingredients: tomato, filtered water, tomatoes (tomatoes, calcium chloride, citric acid), tomato paste, onion, cilantro, anaheim pepper, poblano pepper, garlic, salt, citric acid. WARNINGS Pouch not intended for microwave use.
