Description
- Maya Kaimal - Naan Chips Almost Everything - 6 oz. (171 g) Maya Kaimal Naan Chips Almost Everything has toasted onion and poppy seeds baked into the dough. A pinch of anise seeds add an exotic twist. Dip them in hummus or guacamole, enjoy with cheese, or crunch them on their own. These toasty triangles are baked with whole grain flour, so you can enjoy with a clear, crisp conscience! Naan Chips Almost Everything Features: Toasted onion and poppy seeds A pinch of anise seeds adds an exotic twist Dip into hummus or guacamole, enjoy with cheese, or enjoy on their own Baked with whole grain flour Flame baked Almost everything flavor Non GMO Project Verified Vegan Naan Chips Tender, freshly baked naan bread—that's the inspration for their flame-baked Naan Chips. Their unique baking process captures the blissfulness of this authentic flatbread. Dip them in hummus or guacamole, enjoy with cheese, or crunch them on their own. These toasty triangles are baked with whole grain flour, so you can enjoy with a clear, crisp conscience! About Maya Kiamal Their Story Maya Kaimal is an award-winning cookbook author and a leading authority on Indian cooking. Her first book Curried Favors: Family Recipes from South India won the Julia Child Award for best first book. Her second book, Savoring the Spice Coast of India: Fresh Flavors from Kerala, focused on the food of the region of South India where her father was raised. She has been a guest on the Today Show, the Food Network, Martha Stewart, and the Splendid Table, and has written feature articles for Food & Wine and Saveur. Traveling frequently to Kerala from the age of nine, Maya’s fascination with Indian food began in her Aunty Kamala’s (pictured) kitchen. It was there she first experienced the heady aromas of fresh curry leaves crackling in hot oil with mustard seeds and dried chilies. At home, in Boston, Maya learned how to cook her own Indian food from her physicist father Chandran Kaimal—an excellent cook with a knack for writing foolproof recipes. Her American mother Lorraine, equally talented in the kitchen, also helped nurture her love of food. At Pomona College in California, Maya found herself cooking for friends, and then for co-workers in New York City where she worked as a magazine photo editor. She realized that home-cooked Indian food made a lasting impression on people—especially those who had only tasted it in restaurants. This awareness led her to write her first two cookbooks, both collections of family recipes. In December 2001, Maya Kaimal and writer Guy Lawson were married in Manhattan with a sumptuous Indian feast. She soon left publishing and saw the chance to take her passion one step further, by cooking home-style Indian food and packaging it for other busy food lovers. She and Guy launched Maya Kaimal Fine Indian Foods in 2003. The following year they had twins, left their Brooklyn life, and moved to Upstate New York where they currently reside. Inspiration India is a delicious country but many people don’t realize the cuisine varies dramatically from region to region. The food served in most North American Indian restaurants is actually North Indian food--rich in dairy, toasted spices, and wheat breads. Maya's family comes from the southern tip of the subcontinent where the cuisine is more tropical, featuring coconut milk in the place of dairy, fresh curry leaves instead of toasted spices, and more emphasis on rice than bread. These distinctions are shaped by climate, geography, and each region’s history of contact with outside cultures.
- UPC # 853325005119
- Size/Form 6 oz.
Suggested Use: Dip them in hummus or guacamole, enjoy with cheese, or crunch them on their own. INGREDIENTS Maya Kaimal - Naan Chips Almost Everything - 6 oz. (171 g) Supplement Facts Serving Size: 9 chips (28 g) Servings Per Container: About 6 Amount Per Serving % Daily Value* Calories 130 Calories from Fat 45 Total Fat 5 g 8% Saturated Fat 0 g 0% Trans Fat 0 g Cholesterol 0 mg 0% Sodium 125 mg 5% Total Carbohydrate 18 g 6% Dietary Fiber 2 g 8% Sugars 1 g Protein 3 g Vitamin A 0% Vitamin C 8% Calcium 2% Iron 6% * Percent Daily Values (DV) are based on a 2,000 calorie diet. Your diet values may be higher or lower depending on your calorie needs: Calories: 2,000 2,500 Total Fat Less than 65 g 80 g Saturated Fat Less than 20 g 25 g Cholesterol Less than 300 mg 300 mg Sodium Less than 2,400 mg 2,400 mg Potassium 3,500 mg 3,500 mg Total Carbohydrate 300 g 375 g Dietary Fiber 25 g 30 g Protein 50 g 65 g Calories per Gram: Fat 9 Carbohydrate 4 Protein 4 Other Ingredients: Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Enzyme, Riboflavin, Folic Acid), Whole Grain Wheat Flour, Sunflower Oil, Toasted Onion, Poppy Seeds, Malted Barley Flour, Sea Salt, Oat Fiber, Anise Seed, Yeast, Wheat Gluten, Natural Flavors, Wheat Starch, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Gum Arabic, Extractives of Onion, Ascorbic Acid.
