Description
- Maya Kaimal - Chickpea Chips Lightly Salted - 4.5 oz. (128 g) Maya Kaimal Chickpea Chips Lightly Salted are dusted with sea salt to bring out its naturally nutty flavor. The combination of chickpeas and rice creates an irresistibly light crispy texture. And a spice called asafetida adds an intriguing scallion-like flavor. These chips are like nothing you’ve ever tasted! Chickpea Chips Lightly Salted Features: Dusted with sea salt to bring out its naturally nutty flavor Asafetida spice adds an intriguing scallion-like flavor Crispy chickpea and rice snack Light crispy texture Seeded multigrain flavor Gluten free Vegan Chickpea Chips Chickpeas are loaded with protein, fiber and flavor. Their Chickpea Chips combine this glorious bean with rice and sesame seeds, much like the South Indian snack murukku. Their savory goodness comes from the Asian spice asafetida. You’ll keep reaching for more of these addictively crispy chips. As the British like to say, they’re MORE-ish! Frequently Asked Questions Are there nuts in any of the Chickpea Chips? Their Chickpea Chips are nut-free and made in a nut-free facility. Which allergens are handled by the manufacturer of their Chickpea Chips? Their Chickpea Chips are manufactured in a facility that also processes milk, wheat, soy, gluten, mustard, sesame, and sulfites. What precautions are taken by the manufacturer to prevent cross-contamination of allergens? Food industry auditors ensure vigilance in minimizing any potential cross-contamination risk at our manufacturing facilities. Some of the steps taken to prevent cross-contamination include employee training, careful labeling, segregation of allergen ingredients, and stringent sanitation practices for cleaning the facility and equipment between production runs. About Maya Kiamal Their Story Maya Kaimal is an award-winning cookbook author and a leading authority on Indian cooking. Her first book Curried Favors: Family Recipes from South India won the Julia Child Award for best first book. Her second book, Savoring the Spice Coast of India: Fresh Flavors from Kerala, focused on the food of the region of South India where her father was raised. She has been a guest on the Today Show, the Food Network, Martha Stewart, and the Splendid Table, and has written feature articles for Food & Wine and Saveur. Traveling frequently to Kerala from the age of nine, Maya’s fascination with Indian food began in her Aunty Kamala’s (pictured) kitchen. It was there she first experienced the heady aromas of fresh curry leaves crackling in hot oil with mustard seeds and dried chilies. At home, in Boston, Maya learned how to cook her own Indian food from her physicist father Chandran Kaimal—an excellent cook with a knack for writing foolproof recipes. Her American mother Lorraine, equally talented in the kitchen, also helped nurture her love of food. At Pomona College in California, Maya found herself cooking for friends, and then for co-workers in New York City where she worked as a magazine photo editor. She realized that home-cooked Indian food made a lasting impression on people—especially those who had only tasted it in restaurants. This awareness led her to write her first two cookbooks, both collections of family recipes. In December 2001, Maya Kaimal and writer Guy Lawson were married in Manhattan with a sumptuous Indian feast. She soon left publishing and saw the chance to take her passion one step further, by cooking home-style Indian food and packaging it for other busy food lovers. She and Guy launched Maya Kaimal Fine Indian Foods in 2003. The following year they had twins, left their Brooklyn life, and moved to Upstate New York where they currently reside. Inspiration India is a delicious country but many people don’t realize the cuisine varies dramatically from region to region. The food served in most North American Indian restaurants is actually North Indian food--rich in dairy, toasted spices, and wheat breads. Maya's family comes from the southe
- UPC # 853325005003
- Size/Form 4.50 oz.
Suggested Use: Enjoy with hummus, salsa, guacamole, chutney or your favorite creamy dip. INGREDIENTS Maya Kaimal - Chickpea Chips Lightly Salted - 4.5 oz. (128 g) Supplement Facts Serving Size: 1 oz. (28 g) Servings Per Container: 4.5 Amount Per Serving % Daily Value* Calories 140 Calories from Fat 70 Total Fat 8 g 12% Saturated Fat 0.5 g 3% Trans Fat 0 g Cholesterol 0 mg 0% Sodium 100 mg 4% Total Carbohydrate 15 g 5% Dietary Fiber 2 g 8% Sugars 0 g Protein 2 g Vitamin A 0% Vitamin C 2% Calcium 2% Iron 4% * Percent Daily Values (DV) are based on a 2,000 calorie diet. Your diet values may be higher or lower depending on your calorie needs: Calories: 2,000 2,500 Total Fat Less than 65 g 80 g Saturated Fat Less than 20 g 25 g Cholesterol Less than 300 mg 300 mg Sodium Less than 2,400 mg 2,400 mg Potassium 3,500 mg 3,500 mg Total Carbohydrate 300 g 375 g Dietary Fiber 25 g 30 g Protein 50 g 65 g Calories per Gram: Fat 9 Carbohydrate 4 Protein 4 Other Ingredients: Chickpea Flour, Long Grain Rice Flour, Medium Grain Rice Flour, Sunflower Oil, Canola Oil, Dehydrated Potatoes, Rice Starch, Sea Salt, Black Sesame Seeds, Cayenne Pepper, Asafetida (Spice).
