Description
- Bakery On Main - Gluten Free Happy Quick Oats - 24 oz. (680g) Bakery On Main Gluten Free Happy Quick Oats are 3rd party Certified Gluten Free and are sourced from a Gluten Free Certified oat manufacturer. These oats are NON-GMO Project Verified, Vegan, OU Kosher, free of preservatives, provide a good source of protein, and are an excellent source of fiber. Whether you enjoy them for a quick start to your morning or add them to your favorite baked goods, they hope you enjoy them as much as they enjoy bringing them to you! High Fiber Low Sodium Gluten Free Trans Fat and Cholesterol Free Dairy and Casein Free Kosher Frequently Asked Questions: Are any ingredients used in Bakery On Main's products GMO free? Yes, all Bakery On Main's ingredients are GMO free. It seems like Bakery On Main Granola contains a lot of fat, is that good for me? Bakery On Main Granola is free of dangerous trans fats and cholesterol. The oils come from nuts and seeds and monounsaturated canola oil and are a concentrated source of energy. What does "Natural Flavors" mean? Bakery On Main uses natural flavors that are obtained without the use of any synthetic solvents, genetically modified organisms, irradiated materials or the addition of MSG. They are mixtures of the essential oils, essences or extracts derived from a spice, fruit or vegetable. What does "gluten free" mean? "Gluten free" means Bakery On Main's products do not contain gluten proteins which are found in Wheat, Rye, Barley and most Oats due to cross contamination. How can I be sure Bakery On Main's products are gluten free? Bakery On Main takes every precaution possible to be sure their products are safe for people with Celiac disease. Bakery On Main's manufacturing plant is certified for gluten free production by the Gluten Free Certification Organization which means they visit Bakery On Main's plant and audit them to be sure their products are gluten free. Bakery On Main's products are labeled casein and dairy free. Why does Bakery On Main display the Kosher Dairy (OU-D) symbol on the package? Bakery On Main was recently certified Kosher Parve (OU), but it may take a few months for their packaging to cycle through. There have never been any dairy ingredients in their granolas or on their granola production equipment, but dairy ingredients were previously used in another part of their building, so Bakery On Main was required to display the OU-D symbol. What Makes Bakery On Main's Products Different? Bakery On Main uses the finest whole nuts and unsulfured dried fruits in its Granola. Bakery On Main's special process creates extra crunchy and delicious whole grain clusters. Which is the best tasting and best flavor? Since taste is subjective, it is which flavor and fruit and nuts that you prefer. Are Bakery On Main's products made in a dedicated gluten free facility? No, Bakery On Main also makes a wheat-free certified organic granola containing oats that are not certified gluten free. No wheat ever enters Bakery On Main's plant. An extensive cleaning procedure including testing of the surface areas of all equipment is performed after the organic product is made. In addition, each batch of gluten free product is tested each day to be sure all of Bakery On Main's products are safe for celiacs. Bakery On Main's entire facility is monitored by the GFCO as an extra safeguard. The Original Bakery The Bakery Located just a few miles down the road from the original bakery, Bakery On Main's plant maintains the small bakery quality by continuing to bake in small batches. The Bakery On Main plant is certified Kosher Parve by the Orthodox Union and is certified for organic production. Bakery On Main maintains exceptional quality standards by employing Good Manufacturing Practices including ingredient quality controls, full product traceability, in-house gluten testing, metal detection, standardized allergen and sanitation cleaning procedures, and a HACCP program to insure food safety. Bakery On Main's pr
- UPC # 835228002716
- Thanks From The Bakery At Bakery On Main, they are all about better health and happy tastebuds living together in harmony. The people at Bakery On Main hope you love their premium gluten free granola, oatmeal, and snack bar products as much as they love creating them for you. Thank you! -Michael Smulders, Founder
- Size/Form 24 oz.
Suggested Use: Hot Water Add 1/2 Cup oats to a bowl Add 1/2 - 2/3 cup boiling water (Depending on Consistency Desired) Stir and Serve Microwave Add 1/2 cup oats to a microwave safe bowl Add 1/2 - 2/3 cup water (Depending on Consistency Desired) Heat on HIGH for 60-90 seconds Remove from microwave and serve INGREDIENTS Bakery On Main - Gluten-Free Happy Quick Oats - 24 oz. Supplement Facts Serving Size: 1/2 Cup (45g) Servings Per Container: 15 Amount Per Serving %DV Calories 180 Calories From Fat 25 Total Fat 3g 5% Saturated Fat 0.5g 3% Trans Fat 0g Cholesterol 0mg 0% Sodium 0mg 0% Total Carbohydrate 30g 10% Dietary Fiber 5g 19% Sugars 0g Protein 8g Vitamin A 0% Vitamin C 0% Calcium 2% Iron 10% *Daily Value Not Established. †Percent Daily Values are based on a 2,000 calorie diet. Your diet values may be higher or lower depending on your calorie needs. Other Ingredients: Certified Gluten Free Whole Grain Oats. Made in a facility that processes peanuts and tree nuts.
