What makes Shun worth the upgrade?

Shun knives are handcrafted in Japan with premium steel such as VG-MAX. Extra sharp out of the box, they stay sharp longer and deliver unmatched precision. Shun knives are more than a tool, they’re a lifelong cooking experience.

How should I care for my Shun knife?

Always hand wash with mild soap and dry immediately. Never put your Shun knife in the dishwasher. Use a soft wood cutting board like Hinoki to protect your knife edge when cutting. Do not use Shun for chopping through bone or frozen ingredients.

What is the proper cutting technique for a Shun?

Use a locomotive motion when cutting - move the blade forward or back instead of pressing straight down. This lets the blade do the work, reduces fatigue, and helps keep your Shun in top condition.

How often should I sharpen my knife?

Notice your Shun losing its edge? Hone weekly to re-align the blade. If honing no longer works, send it in for free sharpening or follow our online tutorials to hone and sharpen at home.

What’s the correct way to pronounce Shun?

Say 'Shoon' (rhymes with moon). Shun is the Japanese concept of enjoying food at its peak. We honor this tradition by crafting fine cutlery that’s always at the peak of its perfection.

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🔪 Elevate your kitchen game with timeless Japanese precision!

UNIQUE DAMASCUS STEEL - Each blade boasts a one-of-a-kind handcrafted pattern, blending artistry with performance.
LIGHTWEIGHT BALANCED - At just 215g, enjoy effortless control and reduced fatigue during extended prep sessions.
MASTERFUL 7 9 INCH BLADE - Perfectly sized for precision slicing and dicing in any culinary challenge.
ELEGANT NATURAL WOOD HANDLE - Laminated and reinforced for comfort and style, making every cut feel like a statement.
PREMIUM JAPANESE CRAFTSMANSHIP - Made in Japan by Kai Corporation, ensuring top-tier quality and durability.

The Kai Shun DM3706 ClassicWhite Chef's Knife features a 7.9-inch high-carbon stainless steel blade with a unique handcrafted Damascus pattern. Weighing only 215 grams, it offers exceptional balance and control. Its laminated natural wood handle provides ergonomic comfort, while the knife’s Japanese craftsmanship guarantees durability and precision. Ideal for professional and home chefs seeking both performance and style.

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Are the products genuine and authentic?+

Yes, all products are sourced directly from authorized retailers in the US, UK, UAE and India. We maintain strict quality control processes and verify each product before shipping. All items come with applicable manufacturer warranties and are covered by our standard return policy.

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Delivery times vary by destination country, typically ranging from 3-9 business days. Each order is fully trackable through our system. We handle all customs clearance and use reliable courier partners for last-mile delivery. You'll receive regular updates about your order status via email and our app.

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Our prices include the product cost, international shipping, import duties, customs clearance, and local delivery charges. We handle all customs and import procedures, ensuring there are no hidden fees upon delivery. PRO members receive additional benefits including free shipping.

A$343

Duties & taxes incl.

Australiastore

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Manufacturer	貝印株式会社
Model Number	DM0706W
Package Dimensions	41.3 x 7.9 x 3.2 cm
Material	Stainless Steel, High Carbon Stainless Steel
Color	blonde
Size	200 mm
Package Weight	0.29 Kilograms
Batteries Required	No
Batteries Included	No
Material Care Instructions	Handwash
Brand Name	Shun
Item Weight	215 Grams

Kai Shun DM3706 ClassicWhite Chef's Knife, 7.9 inches (200 mm), Gyu Knife, Made in Japan

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