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Q: Is this wok compatible with all heat sources?

Yes. Thanks to its flat bottom, the wok works on induction, electric, gas stoves, and even on grills, BBQs, and campfires. Just avoid direct flame on the wooden handle.

Q: Is the wok non-stick and does it require seasoning?

It’s not Teflon-coated, but it is pre-seasoned. To enhance performance, season it with oil before first use. Over time, it builds a natural non-stick surface made from polymerized oil, which improves with every use.

Q: How should I clean the wok? Can I use a dishwasher?

Hand wash only — no soap or dishwasher. Clean with hot water and a soft brush, dry completely, and apply a light coat of oil to prevent rust.

Q: Is it suitable for high-heat cooking?

Absolutely. Carbon steel is ideal for stir-frying, searing, and deep frying. It withstands high heat and is the top choice for professional chefs.

Q: What makes this wok better than non-stick cookware?

It’s PTFE/PFOA-free, safe at high temperatures, and much more durable. It builds its own non-stick layer naturally and delivers authentic, restaurant-quality stir fry at home.

Q: Why does food stick to my pre-seasoned wok and how can I prevent it?

Food sticks if the wok isn’t hot enough, has too little oil or is overfilled. For best results, preheat the wok until it starts to smoke, add enough oil, and cook in smaller batches. This ensures proper searing and helps maintain a non-stick surface

Q: Why is my wok rusting or developing pitting/flaking spots, and how can I fix it?

Rust forms from moisture or poor storage; pitting/flaking happens from acidic ingredients. Scrub rust/pits/flaked spots with steel wool, dry thoroughly, and re-season. Avoid acidic foods in early uses

Q: Why is the coating on my wok peeling or flaking, and why does it wobble or warp on the stove?

Peeling/flaking is a result of acidic food ingredients contacting the iron. Strip flaky layers with steel wool and re-season with oil; Warping is caused by sudden temperature changes. Always heat the wok gradually and cool it before washing

Q: What is the black coating on my wok and why is a new wok covered in oil?

The black color comes from surface-hardening during steel production—it's a safe iron oxide. No dyes, no chemicals or non-stick coatings are used. The protective oil is for shipping only—wash the wok once with a soap, rinse and dry thoroughly

Q: Can I use metal utensils with my wok, and are scratches something to worry about?

Yes, metal utensils are safe to use. The wok is made of carbon steel with no chemical coatings, so small scratches are normal and not harmful. They won’t affect performance and will naturally heal over time with regular stir-fry cooking

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Description

🔥 Elevate your kitchen game with the wok that masters every flame!

ERGONOMIC PORTABLE - Comfort grip wooden handle plus lightweight design for easy handling
AUTHENTIC FLAVOR LOCK - Flat bottom wok seals in juices for rich, traditional taste
BUILT FOR EVERY HEAT SOURCE - Compatible with induction, gas, BBQ, and open fire grilling
READY TO COOK OUT OF THE BOX - High-temp pre-seasoned surface means no break-in time
VERSATILE CULINARY POWERHOUSE - Perfect for frying, steaming, grilling, and outdoor camping meals

The YOSUKATA 13.5" Carbon Steel Wok combines traditional Asian cooking authenticity with modern versatility. Pre-seasoned at over 600°F, it offers a natural non-stick surface right away. Its flat bottom design ensures compatibility with induction stoves, gas burners, BBQ grills, and open fires, making it ideal for both indoor and outdoor cooking. Crafted from durable carbon steel with an ergonomic wooden handle, this lightweight wok is perfect for frying, steaming, and grilling, delivering rich flavors whether at home or on your next camping adventure.

Have a Question? See What Others Asked

Is this wok compatible with all heat sources?

Is the wok non-stick and does it require seasoning?

How should I clean the wok? Can I use a dishwasher?

Is it suitable for high-heat cooking?

What makes this wok better than non-stick cookware?

Why does food stick to my pre-seasoned wok and how can I prevent it?

Why is my wok rusting or developing pitting/flaking spots, and how can I fix it?

Why is the coating on my wok peeling or flaking, and why does it wobble or warp on the stove?

What is the black coating on my wok and why is a new wok covered in oil?

Can I use metal utensils with my wok, and are scratches something to worry about?

Common Questions

Are the products genuine and authentic?+

Yes, all products are sourced directly from authorized retailers in the US, UK, UAE and India. We maintain strict quality control processes and verify each product before shipping. All items come with applicable manufacturer warranties and are covered by our standard return policy.

How long does delivery take and is it reliable?+

Delivery times vary by destination country, typically ranging from 3-9 business days. Each order is fully trackable through our system. We handle all customs clearance and use reliable courier partners for last-mile delivery. You'll receive regular updates about your order status via email and our app.

What is Desertcart? Is it safe to order from?+

Desertcart is an international e-commerce platform operating since 2014. We securely process thousands of orders globally each day. Every product goes through our quality verification process before delivery, and we provide end-to-end order tracking, 24/7 customer support, and a comprehensive returns policy to ensure a safe shopping experience.

How is product pricing calculated?+

Our prices include the product cost, international shipping, import duties, customs clearance, and local delivery charges. We handle all customs and import procedures, ensuring there are no hidden fees upon delivery. PRO members receive additional benefits including free shipping.

A$953

Duties & taxes incl.

Australiastore

Free Returns

30 daysfor PRO membership users

15 dayswithout membership

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TrustScore 4.5 | 7,300+ reviews

Ravi S.

I loved the variety of products available. Will definitely shop again.

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Fast shipping and excellent packaging. The Leatherman tool feels very premium and sturdy.

1 day ago

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Manufacturer	YOSUKATA
Model Number	123
Package Dimensions	55.9 x 34.3 x 21 cm
Material	Carbon Steel
Color	Black
Size	13.5"
Special Features	BBQ, Compatible with gas stoves, Compatible with induction stoves, Direct fire, Gas Stovetop Compatible, Grille, Induction Stovetop Compatible
Package Weight	1.66 Kilograms
Batteries Required	No
Batteries Included	No
Material Care Instructions	Hand Wash Only
Brand Name	YOSUKATA
Capacity	0.44 Gallons
Item Weight	3.6 Pounds

YOSUKATA Carbon Steel Wok - 13.5" Flat Bottom Fry Pan - Pau Chinese Traditional Wok Cookware for Induction Stove, Open Fire, BBQ, Grill, Outdoor Camping

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