Yamaroku Shoyu Pure Artisan Dark Sweet Japanese Premium Gourmet Barrel Aged 4 Year Soy Sauce "Tsuru Bisiho", 18oz (532ml) (18oz, 1)… (2 Pack)

Description

🕊️ Elevate your dishes with the soy sauce that’s aged to perfection and crafted for connoisseurs.

Yamaroku Shoyu Tsuru Bishio is a premium Japanese soy sauce aged 4 years in traditional 100-year-old Kioke wooden barrels. This preservative-free artisan soy sauce delivers a deep, balanced umami flavor perfect for sushi, sashimi, grilled fish, and even as a unique caramel-like topping on vanilla ice cream. Representing a rare 1% of soy sauce made using ancient fermentation methods, it offers an authentic taste of Japanese culinary heritage.