

🍕 Elevate your pizza game with Italy’s finest flour!
Pizzuti Flour Costa D'Amalfi is a premium Type 0 pizza flour from Campania, Italy, designed in collaboration with master pizza makers. It offers an ideal dough rise of 5-7 hours at 25°C, producing a golden, crispy crust and authentic Neapolitan flavor. Packaged in a professional 25kg bag, it’s perfect for delivering consistent, high-quality pizza dough every time.
| Package Dimensions | 55 x 34 x 13 cm; 25 kg |
| Weight | 25 Kilograms |
| Units | 25000 gram(s) |
| Country of origin | Italia |
| Brand | Molini Pizzuti |
| Cuisine | italian cuisine |
| Region Produced In | Campania |
| Manufacturer | Molini Pizzuti |
| Country of origin | Italy |
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