🧀 Elevate Your Palate with Pecorino di Fossa!
Pecorino di Fossa Talamello Cheese is a premium 2.6 lb cheese made from pasteurized sheep’s milk, aged for 5 months in Tuscany, Italy. This versatile cheese is perfect for various culinary applications and pairs beautifully with wines, ensuring a gourmet experience at home.
J**D
Horrible shipping
Packing arrived greasy. Opened it and it was obviously melted and then reformed. Labeling disintegrated. The inside of the cheese is spotted and the milk solids are grouped. It was a mess. NOT worth the money.
Trustpilot
1 week ago
1 week ago
