Harvest Year: 2024 (Best Before 1/31/2027) - New Dark Glass Bottle

Producer-Estate: Conte Guicciardini - Castello di Poppiano estate, on the hills surrounding Florence, Tuscany, at 250m to 280m above sea level

Certifications: Laudemio, 100% Italiano

Cultivars: Frantoio Monocultivar

Healthiest Highest Quality Vegetable Fat: >70.0% Monounsaturated Fats (Oleic Acid), less than 0.2% Free Acidity (Fatty Acids)

High Antioxidants: > +700 mg/kg Polyphenols

100% Lab Tested Clean from Pesticides and Contaminants: no traces found with Comprehensive Multi-Residual Lab Test

Harvest-Milling: Crafted from olives cultivated in small family groves in rural Italy, hand-picked at the ideal time and cold extracted in local low-oxidation mills within hours of harvest

Packaging: Estate bottled and sealed in New Dark Glass bottles without oxygen to minimize oxidation; sold with protective giftbox

Perfect Gift: Olive Oil Gift, as Host Gift or Business Gift; Luxury packaging to preserve freshness; Leaflet with product features and producer info; Single source olive oil from an artisanal family producer

Product Dimensions	9.53 x 5.08 x 22.86 cm; 1.14 kg
Allergen Information	Allergen-Free
Units	16.9 Ounce
Brand	WellEatable
Cuisine	Italian cuisine
Format	Liquid
Manufacturer	Conte Guicciardini - Castello di Poppiano

Laudemio Poppiano, Tuscany High Polyphenols +700 mg/kg Extra Virgin Olive Oil, Fresh 2024-2025 Early Harvest, 2025 NYIOOC Gold Award, Frantoio Monovarietal, Lab Tested No Pesticides, 16.9 fl oz

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