Tramontina Utsava 1.8 QUART Tri-Ply Clad Stainless Steel Kadai with Lid

Very good quality and perfect for one person ramen recipe. So convenient, you can cook and eat from the pot.

Very sturdy. High quality. Handles solidly attached. Superior steel used. It isn't cheap, but it is top grade. On an element, it distributes the heat well through the whole bowl, for slow simmering.

My hunt is over for the perfect induction capable ramen pot! I’ve always loved this brand. Their pots and pans are high quality but very reasonably priced. I have a few and I daresay they are comparable to my All-clad. This pot is no different. Both the pot and lid has a sturdy weight to it. I immediately bought a second as soon as I opened the package so I can enjoy for 2. My requirements for the ramen pot is as follows: shaped like a bowl, IH capable, at least 1.5 quarts but no more than 2 quarts. The handles have to be to the sides so as not to tip the bowl as would a conventional 1.5 sauce pan that has a long protruding handle and has a lid. This is the 1st pot that I came across that has met all my criteria. As it’s marketed as a Kadhai pot it was extremely hard to find. When doing a ramen pot search, all I could find were the gold aluminum ones, so no IH cooking. That this pot is Tri-ply makes it very versatile and is a huge bonus. You might be asking why a pot and not a bowl? It saves so much time on clean up and cooking is super fast using IH technology. I can get a piping hot bowl of ramen loaded with a bunch of nummy toppings on the table in less than 10 minutes which is a game changer on week days. The soup stays hot longer because I'm not pouring hot soup into a cool bowl. This pot is perfect for the aforementioned reasons. Having this lid helps me cook an egg to soft boil. I love that the lid is recessed and is not glass as some glass lids attract moisture in the metal rim.

Amazing product. Heavy material so that food cooks perfectly without burning. Really love this product. Definitely recommend this.

This is a great pan! I love Indian food and have been looking for a kadai since I've been experimenting with some Indian recipes. I've always liked using stainless steel cookware since it's non-reactive and cleans up well. I made 2 Indian dishes in this pan and was very pleased with how everything turned out. The heat distribution was great. The handles became a little warm, but I always use oven mitts anyway, so it doesn't matter. I debated about which size to buy since it's only my husband and I, but decided on the 4L since it will allow me to make larger batches of food, and I can freeze any leftovers for later. It's the perfect size. Not only does this kadai cook well, but it also looks beautiful on my stovetop. If you're looking for a kadai, I highly recommend this one. I haven't tried any other recipes in this, but I'm sure it can be used for soups as well. It's one of the best cookware purchases I've made. You won't be disappointed.