Koia Plant Based Protein Powder, Chocolate, 20g Protein, 3g Sugar, 6g Prebiotic Fiber, Pre & Post Workout, 21 Vitamins & Minerals, No Seed Oils, Dairy-Free, Gluten-Free, Non-GMO, 20 Servings, 28.2 Oz

Absolutely love this Koia high content protein powder. It is clean and easy to mix don't even need a blender Even with just water it's delicious!

Tastes great, strong flavor. Works well in a variety of recipes I've used it in, including protein ice creams. Definitely would use again. Little grainy but mixes well.

I love this powder! It’s so good on Greek yogurt with chia seeds and a little bit of oats, or in a smoothie with banana, chia seeds, almond milk, and ice!Hands down best protein I’ve had, taste like cake, I’m looking forward to trying the chocolate!

I've tried many plant protein powders in the past and have found that they all have a similar grit and taste that I find unappealing. Koia's plant protein powders completely eliminate that chalky taste and provide a smooth and delicious alternative to whey. I was legitimately blown away. Mixes well with anything I've tried, including water, almond milk, and greek yogurt.

This is supper yummy, especially with some unsweetened oatmilk. I drink the premade version when I’m on the go, but I prefer the taste of the one I mix at home better.

It was fine, but had a very strong taste. It was also hard to dissolve fully. Nonetheless, it did not give me any stomach issues, like some protein products. If you're a frequent protein consumer, you might like this!

I’m a big fan of the Koia protein shakes and I was so excited when I saw this powder version! It is definitely the best plant protein shake I have tried! Delicious flavor and texture! Totally worth it!

We love Koia products at our house, but this one wins hands down. I’ve never had a protein powder that mixed so well in just water and tastes like dessert. I’m not the best at making smoothies taste good, but this powder has changed that. We ordered both flavors and love them both though we find ourselves using vanilla more since it’s so versatile.